LP203054-4
Casein intake
Active
Description
Casein (from Latin caseus, "cheese") is the name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus. A small fraction of the population is allergic to casein. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Wikipedia: Casein
Basic Part Properties
- Part Display Name
- Casein intake
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2015-11-12
- Construct for LOINC Short Name
- Casein intake
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP203054-4
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 酪蛋白摄入 Synonyms: 酪蛋白（酪素）摄入（摄取、 |
| it-IT | Italian (Italy) | Assunzione di Caseina |
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