LP203055-1
Whey intake
Active
Description
Whey protein is the protein contained in whey, the watery portion of milk that separates from the curds when making cheese. Whey protein is used for improving athletic performance, as a food supplement, as an alternative to milk for people with lactose intolerance, for replacing or supplementing milk-based infant formulas, and for reversing weight loss and increasing glutathione (GSH) in people with HIV disease. Whey protein is also used for protein allergy, asthma, high cholesterol, obesity and weight loss, preventing allergies in infants, late-stage cancer, and colon cancer. Source: Medline Plus, MedlinePlus: Whey Protein
Basic Part Properties
- Part Name
- Whey intake
- Part Display Name
- Whey intake
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2015-11-12
- Construct for LOINC Short Name
- Whey intake
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP203055-1
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 乳清摄入 Synonyms: 乳清（乳水、 |
| it-IT | Italian (Italy) | Assunzione di Siero Synonyms: Assunzione di Siero di latte |
LOINC Copyright
Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://