LP203076-7
Isoleucine intake
Active
Description
Isoleucine an essential, branched-chain aliphatic amino acid found in many proteins. It is an isomer of leucine and important in hemoglobin synthesis, the regulation of blood sugar, and in maintaining energy levels. Isoleucine is synthesized from pyruvate employing leucine biosynthesis enzymes in other organisms such as bacteria. The inability to break down isoleucine, along with other amino acids, is associated with Maple Syrup Urine Disease. Foods that have high amounts of isoleucine include eggs, soy protein, seaweed, turkey, chicken, lamb, cheese, and fish. [Wikipedia: Isoleucine] Source: Regenstrief LOINC, Wikipedia: Isoleucine
Basic Part Properties
- Part Name
- Isoleucine intake
- Part Display Name
- Isoleucine intake
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2015-11-13
- Construct for LOINC Short Name
- Isoleucine intake
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP203076-7
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 异亮氨酸摄入 Synonyms: 异亮氨酸（异白氨酸、 |
| it-IT | Italian (Italy) | Assunzione di Isoleucina |
LOINC Copyright
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