Version 2.77

Descriptions

A nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane, sugar beet (beta vulgaris), and other plants and used extensively as a food and a sweetener. Source: National Library of Medicine, MeSH 2006

Sucrose is broken down into its constituent monosaccharides, glucose and fructose, which are rapidly absorbed into the bloodstream. Sucrose provides a quick source of energy, followed by a rapid rise in blood glucose upon ingestion. Overconsumption has been linked with adverse health effects, including tooth decay, diabetes mellitus, obesity, and gout. Increased levels of sucrose in urine may be caused by disturbances of intensinal absorbtion, such as in celiac disease, cystic fibrosis, and gastroenteritis. Source: Regenstrief LOINC, PMID:902663

Basic Part Properties

Part Display Name
Sucrose intake
Part Type
Component (Describes the core component or analyte measured)
Created On
2015-11-16
Construct for LOINC Short Name
Sucrose intake

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP203174-0

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 蔗糖摄入
Synonyms: 蔗糖（砂糖、白糖、白砂糖、白沙糖、绵白糖、方糖）摄入（摄取、摄食、吸收、吸入、食入、进食、饮入、饮下、喝下、吃进、喝下去、吃进去）;蔗糖摄入（摄取、摄食、吸收、食入、进食）量（数量）
it-IT Italian (Italy) Assunzione di Saccarosio