LP203250-8
Copper intake
Active
Description
Copper is an essential trace mineral present in all body tissue and works with iron to help the body form red blood cells. It also helps keep the blood vessels, nerves, immune system, and bones healthy. Copper also aids in iron absorption. Oysters and other shellfish, whole grains, beans, nuts, potatoes, and organ meats are good sources of copper. Dark leafy greens, dried fruits such as prunes, cocoa, black pepper, and yeast are also sources of copper in the diet. Source: Medline Plus, MedlinePlus: Copper
Basic Part Properties
- Part Name
- Copper intake
- Part Display Name
- Copper intake
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2015-11-17
- Construct for LOINC Short Name
- Copper intake
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP203250-8
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 铜摄入 Synonyms: 铜（Cu、 |
| it-IT | Italian (Italy) | Assunzione di Rame |
| nl-NL | Dutch (Netherlands) | koper-inname |
LOINC Copyright
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