LP20847-7
Conalbumin
Active
Descriptions
A glycoprotein albumin from hen's egg white with strong iron-binding affinity. Source: National Library of Medicine, MeSH 2006
Conalbumin is a glycoprotein which is present in Egg white, Egg yolk, and plasma.
Only partial cross-reactivity has been demonstrated between Chicken serum albumin and Conalbumin.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Part Display Name
- Conalbumin
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-07-11
- Construct for LOINC Short Name
- Conalb
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP20847-7
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 伴清蛋白 Synonyms: 伴白朊; |
| fr-CA | French (Canada) | Conalbumine |
| et-EE | Estonian (Estonia) | Konalbumiin |
| es-ES | Spanish (Spain) | Conalbúmina |
| it-IT | Italian (Italy) | Conalbumina |
| tr-TR | Turkish (Turkey) | Konalbumin |
| ru-RU | Russian (Russian Federation) | Кональбумин |
| nl-NL | Dutch (Netherlands) | conalbumine |
| fr-BE | French (Belgium) | Conalbumine |
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