Version 2.77

Description

Campylobacter bacteria are a major cause of foodborne diarrheal illness in humans and are the most common bacteria that cause gastroenteritis worldwide. In developed and developing countries, they cause more cases of diarrhea than foodborne Salmonella. Campylobacter are mainly spiral-shaped, S-shaped or curved, rod-shaped bacteria. Currently, there are 17 species and 6 subspecies assigned to the genus Campylobacter, of which the most frequently reported in human diseases are C. jejuni (subspecies jejuni) and C. coli. Copyright Copyright © 2001 World Health Organization. Source: World Health Organization (WHO), WHO: Campylobacter

Basic Part Properties

Part Display Name
Campylobacter coli+jejuni tuf gene
Part Type
Component (Describes the core component or analyte measured)
Created On
2016-04-06
Construct for LOINC Short Name
C coli+jejuni tuf

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP208638-9

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 结肠弯曲菌+空肠弯曲菌 tuf 基因
Synonyms: 结肠弯曲菌(结肠弯曲杆菌、大肠弯曲菌)+空肠弯曲菌(空肠弯曲杆菌) tuf 基因
es-ES Spanish (Spain) Gen tuf de Campylobacter coli+jejuni
it-IT Italian (Italy) Campylobacter coli+jejuni gene tuf
nl-NL Dutch (Netherlands) Campylobacter coli + jejuni tuf gen