LP229872-9
Turkey meat Ab.IgE.RAST class
Active
Basic Part Properties
- Part Name
- Turkey meat Ab.IgE.RAST class
- Part Display Name
- Turkey meat Ab.IgE.RAST class
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2016-09-13
- Construct for LOINC Short Name
- Turkey meat Ab.IgE.RAST class
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| pl-PL | Polish (Poland) | Mięso indyka Ab.IgE.Klasa RAST Synonyms: Przeciwciała IgE do mięsa indyka. Klasa RAST |
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Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://