LP30792-3
Cheese romano
Active
Basic Part Properties
- Part Name
- Cheese romano
- Part Display Name
- Romano Cheese
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2002-10-25
- Construct for LOINC Short Name
- Romano Cheese
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 罗马诺干酪 Synonyms: 罗马多尔干酪; |
| fr-CA | French (Canada) | Fromage romano |
| et-EE | Estonian (Estonia) | Romano juus |
| es-ES | Spanish (Spain) | Queso Romano |
| it-IT | Italian (Italy) | Formaggio romano Synonyms: Pecorino Romano |
| tr-TR | Turkish (Turkey) | Peynir romano |
| ru-RU | Russian (Russian Federation) | Сыр романо |
| nl-NL | Dutch (Netherlands) | romanokaas Synonyms: kaas romano |
| fr-BE | French (Belgium) | Fromage romano |
| fr-FR | French (France) | Romano |
| pl-PL | Polish (Poland) | Ser Romano Synonyms: Ser Pecorino Romano |
| el-GR | Greek (Greece) | Τυρί romano Synonyms: Τυρί romano |
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://