Version 2.80

Description

Microorganism strain typing, also known as typing, subtyping, and fingerprinting, is used to determine the relationship between different isolates within a specific species or subspecies in order to determine their ancestral relationship and evolutionary pattern. Typing is valuable in multiple contexts, such as detecting and tracking foodborne illness outbreaks and monitoring hospital-associated infections. Typing methods can be based on phenotypic or genetic characteristics. Phenotypic typing methods include serotyping, phage typing, and multilocus enzyme electrophoresis (MEE). Genetic typing methods include pulsed-field gel electrophoresis (PFGE), ribotyping, and DNA-sequencing based methodologies such as multilocus sequence typing (MLST). PMID: 12144198 Microorganism typing can be done for a variety of organisms including bacteria, viruses, and fungi. Source: Regenstrief LOINC

Basic Part Properties

Part Name
Bacterial strain
Part Display Name
Bacterial strain
Part Type
Component (Describes the core component or analyte measured)
Created On
2019-03-20
Construct for LOINC Short Name
Bacterial strain

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP310336-5

Language Variants Get Info

Tag Language Translation
fr-CA French (Canada) Souche bactérienne
zh-CN Chinese (China) 细菌株
Synonyms: 菌株;细菌菌株
it-IT Italian (Italy) Ceppo batterico
es-ES Spanish (Spain) Cepa bacteriana
el-GR Greek (Greece) Βακτηριακό στέλεχος
Synonyms: Βακτηριακό στέλεχος