LP419914-9
Aspartame
Active
Reference Information
| Type | Source | Reference |
|---|---|---|
| Webcontent | WikipediaCopyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. | Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose, and is commonly used as a sugar substitute in foods and beverages. Aspartame is one of the most rigorously tested food ingredients. Aspartame |
Basic Part Properties
- Part Name
- Aspartame
- Part Display Name
- Aspartame
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2020-07-22
- Construct for LOINC Short Name
- Aspartame
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| fr-FR | French (France) | Aspartame |
| es-ES | Spanish (Spain) | Aspartamo |
| nl-NL | Dutch (Netherlands) | aspartaam |
| it-IT | Italian (Italy) | Aspartame |
| zh-CN | Chinese (China) | 阿斯巴甜代糖 Synonyms: 阿司帕坦; |
| pl-PL | Polish (Poland) | Aspartam |
| el-GR | Greek (Greece) | Ασπαρτάμη Synonyms: Ασπαρτάμη |
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://