Reference Information

TypeSourceReference
ArticleRegenstrief LOINCCantharellus cibarius, also commonly known as Chanterelle, is an edible fungus that grows in mixed woodland forests under birch, oak, chestnut, and hazelnut trees across Europe and North America. The color of the Chantrelle varies from a deep yellow to almost white. It has an aroma similar to apricots and a pleasing texture when cooked. https://www.first-nature.com/fungi/cantharellus-cibarius.php

Basic Part Properties

Part Name
Cantharellus cibarius
Part Display Name
Chanterelles
Part Type
Component (Describes the core component or analyte measured)
Created On
2020-12-31
Construct for LOINC Short Name
Chanterelles

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP422106-7
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP422106-7

Language Variants Get Info

TagLanguageTranslation
fr-FRFrench (France)Girolle
it-ITItalian (Italy)Cantharellus cibarius
Synonyms: Finferlo
nl-NLDutch (Netherlands)Cantharellus cibarius
Synonyms: Hanekam
es-ESSpanish (Spain)Cantharellus cibarius (Rebozuelo)
zh-CNChinese (China)鸡油菌
Synonyms: 鸡油蘑;鸡蛋黄菌;杏菌
pl-PLPolish (Poland)Cantharellus cibarius
Synonyms: Pieprznik jadalny;Kurka złota
el-GRGreek (Greece)Cantharellus cibarius (Κανθαρέλλα)
Synonyms: Cantharellus cibarius (Κανθαρέλλα)