LP422106-7
Cantharellus cibarius
Active
Reference Information
| Type | Source | Reference |
|---|---|---|
| Article | Regenstrief LOINC | Cantharellus cibarius, also commonly known as Chanterelle, is an edible fungus that grows in mixed woodland forests under birch, oak, chestnut, and hazelnut trees across Europe and North America. The color of the Chantrelle varies from a deep yellow to almost white. It has an aroma similar to apricots and a pleasing texture when cooked. https://www.first-nature.com/fungi/cantharellus-cibarius.php |
Basic Part Properties
- Part Name
- Cantharellus cibarius
- Part Display Name
- Chanterelles
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2020-12-31
- Construct for LOINC Short Name
- Chanterelles
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| fr-FR | French (France) | Girolle |
| it-IT | Italian (Italy) | Cantharellus cibarius Synonyms: Finferlo |
| nl-NL | Dutch (Netherlands) | Cantharellus cibarius Synonyms: Hanekam |
| es-ES | Spanish (Spain) | Cantharellus cibarius (Rebozuelo) |
| zh-CN | Chinese (China) | 鸡油菌 Synonyms: 鸡油蘑; |
| pl-PL | Polish (Poland) | Cantharellus cibarius Synonyms: Pieprznik jadalny; |
| el-GR | Greek (Greece) | Cantharellus cibarius (Κανθαρέλλα) Synonyms: Cantharellus cibarius (Κανθαρέλλα) |
LOINC Copyright
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