LP422383-2
Sheep milk cheese
Active
Reference Information
| Type | Source | Reference |
|---|---|---|
| Webcontent | WikipediaCopyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. | Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the Feta of Greece, Roquefort of France, Manchego from Spain, the Pecorino Romano and Ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk. Sheep milk cheese |
Basic Part Properties
- Part Name
- Sheep milk cheese
- Part Display Name
- Sheep milk cheese
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2021-01-29
- Construct for LOINC Short Name
- Sheep milk cheese
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| fr-FR | French (France) | Fromage de brebis |
| it-IT | Italian (Italy) | Formaggio di latte di pecora |
| nl-NL | Dutch (Netherlands) | schapenkaas |
| es-ES | Spanish (Spain) | Queso de leche de oveja |
| zh-CN | Chinese (China) | 绵羊奶奶酪 Synonyms: 绵羊奶酪; |
| pl-PL | Polish (Poland) | Ser z mleka owczego Synonyms: Ser owczy |
| el-GR | Greek (Greece) | Τυρί πρόβειου γάλακτος Synonyms: Τυρί πρόβειου γάλακτος |
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Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://