LP432569-4
Curd cheese
Active
Basic Part Properties
- Part Name
- Curd cheese
- Part Display Name
- Curd cheese
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2022-04-26
- Construct for LOINC Short Name
- Curd cheese
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-ES | Spanish (Spain) | Requesón |
| zh-CN | Chinese (China) | 凝乳乳酪 Synonyms: 凝乳乳酪（奶酪、 |
| nl-NL | Dutch (Netherlands) | kwark |
| it-IT | Italian (Italy) | Ricotta |
| fr-FR | French (France) | Fromage frais caillé |
| pl-PL | Polish (Poland) | Ser twarogowy Synonyms: Twaróg |
| el-GR | Greek (Greece) | Τυρί με τυρόπηγμα Synonyms: Τυρί με τυρόπηγμα |
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://