LP447362-7
Lamb meat
Active
Basic Part Properties
- Part Name
- Lamb meat
- Part Display Name
- Lamb meat
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2025-05-07
- Construct for LOINC Short Name
- Lamb meat
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| it-IT | Italian (Italy) | Agnello,carne Synonyms: Carne di agnello |
| fr-FR | French (France) | Viande d'agneau |
| zh-CN | Chinese (China) | 羔羊肉 Synonyms: 羊肉; |
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://