LP62170-3

Pentadecanoate

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Description

A fatty acid of exogenous (primarily ruminant) origin. Many "odd" length long chain amino acids are derived from the consumption of dairy fats (milk and meat). Pentadecanoic acid constitutes 1.05% of milk fat and 0.43% of ruminant meat fat. The content of heptadecanoic acid in the subcutaneous adipose tissue of humans appears to be a good biological marker of long-term milk fat intake in free-living individuals in populations with high consumption of dairy products. PMID: 9701185; PMID: 11238766. Copyright Copyright ©2005-2009 Genome Alberta (Reference to original publication: Wishart DS, Knox C, Guo AC, et al. HMDB: a knowledgebase for the human metabolome. Nucleic Acids Res. 2009 37(Database issue):D603-610.) Source: Human Metabolome Database, Pentadecanoate

Basic Part Properties

Part Name

Pentadecanoate

Part Display Name

Pentadecanoate

Part Type

Component (Describes the core component or analyte measured)

Created On

2007-01-10

Construct for LOINC Short Name

Pentadecanoate

Related Codes

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