LP62256-0
Vanillate
Active
Description
Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a benzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin. It is also an intermediate in the production of vanillin from ferulic acid.
The highest amount of Vanillic acid in plants known so far is found in the root of Angelica sinensis, a herb indigenous to China, which is traditionally used in Traditional Chinese medicine.
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Source: Wikipedia
, Wikipedia
Basic Part Properties
- Part Name
- Vanillate
- Part Display Name
- Vanillate
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2007-01-16
- Construct for LOINC Short Name
- Vanillate
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP62256-0 - ConceptMap translate
- https:
//fhir.loinc.org/ConceptMap/$translate?system=http: //loinc.org&code=LP62256-0
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
zh-CN | Chinese (China) | 香子兰酸 Synonyms: 4-羟基-3-甲氧基苯酸 |
es-ES | Spanish (Spain) | Vanilato |
it-IT | Italian (Italy) | Vanillato |
et-EE | Estonian (Estonia) | Vanilaat |
tr-TR | Turkish (Turkey) | Vanillat |
ru-RU | Russian (Russian Federation) | Ваниллат |
fr-BE | French (Belgium) | Vanillate |
fr-CA | French (Canada) | Vanillate |
nl-NL | Dutch (Netherlands) | vanillaat |
el-GR | Greek (Greece) | Βανιλλικό Synonyms: Βανιλλικό |
LOINC Copyright
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