Version 2.80

Description

Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a benzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin. It is also an intermediate in the production of vanillin from ferulic acid.

The highest amount of Vanillic acid in plants known so far is found in the root of Angelica sinensis, a herb indigenous to China, which is traditionally used in Traditional Chinese medicine. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia , Wikipedia

Basic Part Properties

Part Name
Vanillate
Part Display Name
Vanillate
Part Type
Component (Describes the core component or analyte measured)
Created On
2007-01-16
Construct for LOINC Short Name
Vanillate

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP62256-0
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https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP62256-0

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 香子兰酸
Synonyms: 4-羟基-3-甲氧基苯酸
es-ES Spanish (Spain) Vanilato
it-IT Italian (Italy) Vanillato
et-EE Estonian (Estonia) Vanilaat
tr-TR Turkish (Turkey) Vanillat
ru-RU Russian (Russian Federation) Ваниллат
fr-BE French (Belgium) Vanillate
fr-CA French (Canada) Vanillate
nl-NL Dutch (Netherlands) vanillaat
el-GR Greek (Greece) Βανιλλικό
Synonyms: Βανιλλικό