LP65155-1

Wine vinegar

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Description

Wine vinegar is made from red or white wine and is the most commonly used vinegar in Mediterranean countries and Central Europe. As with wine, there is a considerable range in quality. Better quality wine vinegars are matured in wood for up to two years and exhibit a complex, mellow flavor. Wine vinegar tends to have a lower acidity than that of white or cider vinegars. There are more expensive wine vinegars that are made from individual varieties of wine, such as Champagne, Sherry, or pinot grigio. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Wine vinegar

Basic Part Properties

Part Name

Wine vinegar

Part Display Name

Wine vinegar

Part Type

Component (Describes the core component or analyte measured)

Created On

2007-09-07

Construct for LOINC Short Name

Wine vinegar

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CodeSystem lookup

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