LP7137-5
Cheese
Active
Basic Part Properties
- Part Name
- Cheese
- Part Display Name
- Cheese
- Part Type
- System (Describes the name of the system (sample) type)
- Created On
- 2000-05-03
- Construct for LOINC Short Name
- Cheese
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 乳酪 Synonyms: 奶酪; |
| fr-CA | French (Canada) | Fromage |
| et-EE | Estonian (Estonia) | Juust |
| es-ES | Spanish (Spain) | Queso |
| it-IT | Italian (Italy) | Formaggio |
| tr-TR | Turkish (Turkey) | Peynir |
| ru-RU | Russian (Russian Federation) | Сыр |
| nl-NL | Dutch (Netherlands) | kaas |
| fr-BE | French (Belgium) | Fromage |
| fr-FR | French (France) | Fromage |
| pl-PL | Polish (Poland) | ser |
| el-GR | Greek (Greece) | Τυρί Synonyms: Τυρί |
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://