100911-7
Campylobacter sp [Presence] in Stool by Organism specific culture
Active
Part Descriptions
LP16647-7 Campylobacter sp
Campylobacter species is a gram-negative comma or S-shaped motile bacteria. Most infections occur from eating raw or undercooked poultry or by touching a contaminated object. Other sources of Campylobacter include water, animals, and unpasteurized milk. Symptoms begin 2-5 days after being exposed and include bloody diarrhea, fever, abdominal cramps, nausea, and vomiting. Some people are asymptomatic. Campylobacter can spread to the bloodstream and cause life-threatening illness in immunocompromised patients. C jejuni is the primary species found in campylobacter infections. Campylobacter is identified in stool, body tissue, and fluid cultures.[https://www.cdc.gov/campylobacter/faq.html]
Source: Regenstrief LOINC
LP6429-7 Organism specific culture
An organism-specific culture contains nutrients that optimize the growth of a specific organism and inhibitors that prevent the growth of competing organisms.
Source: Regenstrief LOINC
LP99310-2 Campylobacter
Campylobacter species is a gram-negative comma or S-shaped motile bacteria. Most infections occur from eating raw or undercooked poultry or by touching a contaminated object. Other sources of Campylobacter include water, animals, and unpasteurized milk. Symptoms begin 2-5 days after being exposed and include bloody diarrhea, fever, abdominal cramps, nausea, and vomiting. Some people are asymptomatic. Campylobacter can spread to the bloodstream and cause life-threatening illness in immunocompromised patients. C jejuni is the primary species found in campylobacter infections. Campylobacter is identified in stool, body tissue, and fluid cultures.[https://www.cdc.gov/campylobacter/faq.html]
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Campylobacter sp
- Property
- PrThr
- Time
- Pt
- System
- Stool
- Scale
- Ord
- Method
- Organism specific culture
Additional Names
- Short Name
- Campylobacter Stl Ql Cult
- Display Name
- Campylobacter sp Org specific cx Ql (Stl)
- Consumer Name Alpha Get Info
- Campylobacter sp culture, Stool
Example Answer List: LL744-4
Source: Regenstrief Institute| Answer | Code | Score | Answer ID |
|---|---|---|---|
| Detected | LA11882-0 | ||
| Not detected | LA11883-8 |
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 2.73
- Last Updated
- Version 2.73
- Order vs. Observation
- Both
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| de-DE | German (Germany) | Campylobacter sp: |
| el-GR | Greek (Greece) | Καμπυλοβακτηρίδιο: |
| es-ES | Spanish (Spain) | Campylobacter sp: |
| fr-BE | French (Belgium) | Campylobacter sp: |
| fr-CA | French (Canada) | Campylobacter sp: |
| fr-FR | French (France) | Campylobacter: |
| it-IT | Italian (Italy) | Campylobacter sp: Synonyms: Coltura specifica di un organismo Microbiologia Presenza o Soglia Punto nel tempo (episodio) |
| nl-NL | Dutch (Netherlands) | Campylobacter sp.: Synonyms: ontlasting; |
| ru-RU | Russian (Russian Federation) | Campylobacter sp: Synonyms: Порядковый Точка во времени; |
| tr-TR | Turkish (Turkey) | Campylobacter sp: Synonyms: Gaita; |
| zh-CN | Chinese (China) | 弯曲菌属单个未知种: Synonyms: 依次型; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=100911-7
LOINC Copyright
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