102227-6
Swiss Cheese IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)
Active
Part Description
LP17356-4 Cheese swiss
Swiss cheese is a generic name common to many countries for several related varieties of cheese which resemble the Swiss Emmental. Some types of Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as "eyes". Swiss cheese has a piquant, but not very sharp taste.
Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, Lactobacillus (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P. freudenreichii or P. shermani). In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind."
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Source: Wikipedia,
Swiss cheese
LOINC Names Get Info
- Fully-Specified Name
- Cheese swiss Ab.IgE:
PrThr: Pt: Ser: SemiQn: RAST - Long Common Name
- Swiss Cheese IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)
- Short Name
- Swiss Cheese IgE RAST
- Display Name
- Swiss Cheese IgE RAST (S) [Presence]
- Consumer Name Alpha Get Info
- Swiss cheese allergy test
Part Model Get Info
- Component
- Cheese swiss Ab.IgE
LP148353-8
- Analyte
- Cheese swiss Ab.IgE
LP148353-8
- Component Numerator
- Cheese swiss Ab.IgE
LP148353-8
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- PrThr
LP217195-9
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Ser
LP7567-3
- System Core
- Ser
LP7567-3
- Super System
- NULL
- Scale
- SemiQn
LP436123-6
- Method
- RAST
LP6477-6
Example Answer List: LL1927-4
Source: Wikipedia- Link to External List
- http://en.wikipedia.org/wiki/RAST_test
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| 0 | LA6111-4 | ||
| 1 | LA6112-2 | ||
| 2 or more | LA6113-0 | ||
| 3 | LA6114-8 | ||
| 4 | LA6115-5 | ||
| 5 | LA10137-0 | ||
| 6 | LA10138-8 |
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.75
- Last Updated
- Version 2.75 (ADD)
- Order vs. Observation
- Observation
- Common Test Rank Get Info
- 14583
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Sýr švýcarského typu IgE: |
| el-GR | Greek (Greece) | Ελβετικό τυρί Ab.IgE: Synonyms: Ab.IgE ALLERGY PrThr Pt RAST Ανοσοσφαιρίνη E Αντίσωμα Ελβετικό τυρί Ημιποσοτική Ορός |
| es-ES | Spanish (Spain) | Queso suizo IgE: Synonyms: Semicuantitativo |
| fr-FR | French (France) | Fromage suisse Ac IgE: |
| fr-CA | French (Canada) | Fromage suisse, IgE: |
| it-IT | Italian (Italy) | Formaggio svizzero Ab.IgE: Synonyms: anticorpi anti-IgE anticorpo Emmental Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero Test di radioallergoassorbimento (RAST) |
| nl-NL | Dutch (Netherlands) | zwitserse kaas As.IgE: Synonyms: antistof; |
| zh-CN | Chinese (China) | 瑞士硬干酪 抗体.IgE: Synonyms: Ab.IgE; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://