102424-9
Malt IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)
Active
Part Description
LP17017-2 Malt
Malt is made most often from Barley, but sometimes from other grains such as Rye. Malting is the controlled germination of cereals, followed by the termination of this process by the application of heat. Further heat is then applied to "kiln" the grain and produce the required flavour and color. Malt may uncommonly induce symptoms of food allergy in sensitised individuals, including Baker's asthma, urticaria, facial itching, Quincke edema, systemic symptoms and anaphylaxis. Symptoms usually occurred after the consumption of Malt-containing chocolate drinks and Malt-containing snack products.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap,
ImmunoCap
LOINC Names Get Info
- Fully-Specified Name
- Malt Ab.IgE:
PrThr: Pt: Ser: SemiQn: RAST - Long Common Name
- Malt IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)
- Short Name
- Malt IgE RAST
- Display Name
- Malt IgE RAST (S) [Presence]
- Consumer Name Alpha Get Info
- Malt allergy test
Part Model Get Info
- Component
- Malt Ab.IgE
LP148135-9
- Analyte
- Malt Ab.IgE
LP148135-9
- Component Numerator
- Malt Ab.IgE
LP148135-9
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- PrThr
LP217195-9
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Ser
LP7567-3
- System Core
- Ser
LP7567-3
- Super System
- NULL
- Scale
- SemiQn
LP436123-6
- Method
- RAST
LP6477-6
Example Answer List: LL1927-4
Source: Wikipedia- Link to External List
- http://en.wikipedia.org/wiki/RAST_test
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| 0 | LA6111-4 | ||
| 1 | LA6112-2 | ||
| 2 or more | LA6113-0 | ||
| 3 | LA6114-8 | ||
| 4 | LA6115-5 | ||
| 5 | LA10137-0 | ||
| 6 | LA10138-8 |
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.75
- Last Updated
- Version 2.75 (ADD)
- Order vs. Observation
- Observation
- Common Test Rank Get Info
- 8220
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Slad IgE: |
| de-DE | German (Germany) | Malz Ak.IgE: |
| el-GR | Greek (Greece) | Βύνη Ab.IgE: Synonyms: Ab.IgE ALLERGY PrThr Pt RAST Ανοσοσφαιρίνη E Αντίσωμα Βύνη Ημιποσοτική Ορός |
| es-ES | Spanish (Spain) | Malta IgE: Synonyms: Semicuantitativo |
| fr-CA | French (Canada) | Malt, IgE: |
| fr-FR | French (France) | Malt Ac IgE: |
| it-IT | Italian (Italy) | Malto Ab.IgE: Synonyms: anticorpi anti-IgE anticorpo Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero Test di radioallergoassorbimento (RAST) |
| nl-NL | Dutch (Netherlands) | mout As.IgE: Synonyms: antistof; |
| zh-CN | Chinese (China) | 麦芽 抗体.IgE: Synonyms: Ab.IgE; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://