102429-8
Maple sugar IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)
Active
Part Description
LP17508-0 Maple sugar
Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. Once almost all the water has been boiled off, all that is left is a solid sugar. By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. This is usually sold in pressed blocks or as a translucent candy. It is difficult to create as the sugar easily burns and thus requires considerable skill. It was the preferred form of First Nations/Native American peoples as the sugar could easily be transported and lasted a long time. It was once called 'sinzibukwud'. It is today used to flavor some maple products and can be used as an alternative to cane sugar. Maple sugar is about twice as sweet as standard granulated sugar.
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Source: Wikipedia,
Maple sugar
LOINC Names Get Info
- Fully-Specified Name
- Maple sugar Ab.IgE:
PrThr: Pt: Ser: SemiQn: RAST - Long Common Name
- Maple sugar IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)
- Short Name
- Maple sugar IgE RAST
- Display Name
- Maple sugar IgE RAST (S) [Presence]
- Consumer Name Alpha Get Info
- Maple sugar allergy test
Part Model Get Info
- Component
- Maple sugar Ab.IgE
LP147932-0
- Analyte
- Maple sugar Ab.IgE
LP147932-0
- Component Numerator
- Maple sugar Ab.IgE
LP147932-0
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- PrThr
LP217195-9
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Ser
LP7567-3
- System Core
- Ser
LP7567-3
- Super System
- NULL
- Scale
- SemiQn
LP436123-6
- Method
- RAST
LP6477-6
Example Answer List: LL1927-4
Source: Wikipedia- Link to External List
- http://en.wikipedia.org/wiki/RAST_test
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| 0 | LA6111-4 | ||
| 1 | LA6112-2 | ||
| 2 or more | LA6113-0 | ||
| 3 | LA6114-8 | ||
| 4 | LA6115-5 | ||
| 5 | LA10137-0 | ||
| 6 | LA10138-8 |
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.75
- Last Updated
- Version 2.75 (ADD)
- Order vs. Observation
- Observation
- Common Test Rank Get Info
- 14827
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Javorový cukr IgE: |
| el-GR | Greek (Greece) | Ζάχαρη σφενδάμου Ab.IgE: Synonyms: Ab.IgE ALLERGY PrThr Pt RAST Ανοσοσφαιρίνη E Αντίσωμα Ζάχαρη σφενδάμου Ημιποσοτική Ορός Σάκχαρο Σφένδαμος |
| es-ES | Spanish (Spain) | Acer saccarum IgE: Synonyms: Semicuantitativo |
| fr-CA | French (Canada) | Sucre d'érable, IgE: |
| fr-FR | French (France) | Sucre d'érable Ac IgE: |
| it-IT | Italian (Italy) | Acero, zucchero Ab.IgE: Synonyms: anticorpi anti-IgE anticorpo Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero Test di radioallergoassorbimento (RAST) Zucchero d''acero |
| nl-NL | Dutch (Netherlands) | esdoorn suiker As.IgE: Synonyms: antistof; |
| zh-CN | Chinese (China) | 糖枫 抗体.IgE: Synonyms: Ab.IgE; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://