102713-5
Chicken meat IgG Ab [Presence] in Serum by Radioallergosorbent test (RAST)
Active
Part Description
LP16948-9 Chicken meat
Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major world wide source of meat and eggs for human consumption. Chicken meat contains about two to three times as much polyunsaturated fat than most types of red meat when measured as weight percentage.
Information obtained by the Canadian Integrated Program for Antimicrobial Resistance (CIPARS) "strongly indicates that cephalosporin resistance in humans is moving in lockstep with use of the drug in poultry production." According to the Canadian Medical Association Journal, the unapproved antibiotic ceftiofur is routinely injected into eggs in Quebec and Ontario to discourage infection of hatchlings. Although the data are contested by the industry, antibiotic resistance in humans appears to be directly related to the antibiotic's use in eggs.
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Source: Wikipedia,
Chicken meat (Wikipedia)
LOINC Names Get Info
- Fully-Specified Name
- Chicken meat Ab.IgG:
PrThr: Pt: Ser: SemiQn: RAST - Long Common Name
- Chicken meat IgG Ab [Presence] in Serum by Radioallergosorbent test (RAST)
- Short Name
- Chicken Meat IgG RAST
- Display Name
- Chicken meat IgG RAST (S) [Presence]
- Consumer Name Alpha Get Info
- Chicken meat IgG antibody
Part Model Get Info
- Component
- Chicken meat Ab.IgG
LP429932-9
- Analyte
- Chicken meat Ab.IgG
LP429932-9
- Component Numerator
- Chicken meat Ab.IgG
LP429932-9
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- PrThr
LP217195-9
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Ser
LP7567-3
- System Core
- Ser
LP7567-3
- Super System
- NULL
- Scale
- SemiQn
LP436123-6
- Method
- RAST
LP6477-6
Example Answer List: LL1927-4
Source: Wikipedia- Link to External List
- http://en.wikipedia.org/wiki/RAST_test
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| 0 | LA6111-4 | ||
| 1 | LA6112-2 | ||
| 2 or more | LA6113-0 | ||
| 3 | LA6114-8 | ||
| 4 | LA6115-5 | ||
| 5 | LA10137-0 | ||
| 6 | LA10138-8 |
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.75
- Last Updated
- Version 2.75 (ADD)
- Order vs. Observation
- Observation
- Common Test Rank Get Info
- 16063
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Kuřecí maso Ab.IgG: |
| de-DE | German (Germany) | Hühnerfleisch Ak.IgG: |
| el-GR | Greek (Greece) | Κρέας κοτόπουλου Αντισώματα IgG: Synonyms: ALLERGY PrThr Pt RAST Ανοσοσφαιρίνη G Αντίσωμα Αντισώματα IgG Ημιποσοτική Κοτόπουλο Κρέας κοτόπουλου Ορός |
| es-ES | Spanish (Spain) | Carne de pollo IgG: Synonyms: Semicuantitativo |
| fr-CA | French (Canada) | Viande de poulet, IgG: |
| fr-FR | French (France) | Poulet (viande) Ac IgG: |
| it-IT | Italian (Italy) | Pollo, carne Ab.IgG: Synonyms: anticorpi IgG anticorpo Carne di pollo Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero Test di radioallergoassorbimento (RAST) |
| nl-NL | Dutch (Netherlands) | kippenvlees As.IgG: Synonyms: antistof; |
| zh-CN | Chinese (China) | 鸡肉 抗体.IgG: Synonyms: Ab.IgG; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://