108635-4
Meat fibers [Measurement] in Stool
Trial
Status Information
- Status
- TRIAL
Term Description
This term is intended to collate similar measurements for the LOINC SNOMED CT Collaboration in an ontological view. Additionally, it can be used to communicate a laboratory order, either alone or in combination with specimen or other information in the order. It may NOT be used to report back the measured patient value. https://lo.inc/ce2mb6
Part Descriptions
LP15723-7 Meat fibers
Creatorrhea is the abnormal excretion of muscle fibers in feces. Digestion of food is achieved through both mechanical and chemical processes. Failure to produce or secrete digestive enzymes can lead to failure digesting or breaking down specific components of ingested food.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia,
Creatorrhea
LP15723-7 Meat fibers
Fibers with identifiable cross striations are counted microscopically to assess the possibility of malabsorption syndromes, pancreatic exocrine dysfunction, or gastrocolic fistula.
Source: LOINC partner 1
LP447904-6 {Measurement}
{Measurement} is a Property grouper part used to collate terms with comparable measurement-related properties. It encompasses the following LOINC Properties: ACnc, AFr, ARat, CAct, CCnc, CCnt, CRat, CSub, EntLen, LaCnc, LnCnc, Mass, MCnc, MCnt, MRat, MRto, MSCnc, MSRat, Naric, NCnc, NFr, Prctl, PrThr, Ratio, SatFr, SCnc, SCnt, SRat, SRto, Sub, ThreshNum, Titr, and TmMCn.
Source: Regenstrief LOINC
LOINC Names Get Info
- Fully-Specified Name
- Meat fibers:
{Measurement}: -: Stool: -: - Long Common Name
- Meat fibers [Measurement] in Stool
- Short Name
- Meat Fibers Msmt Stl
- Display Name
- Meat fibers (Stl) [Measurement]
- Consumer Name Alpha Get Info
- Meat fibers, Stool
Part Model Get Info
Basic Attributes
- Class
- LABORDERS.ONTOLOGY
- Type
- Laboratory
- First Released
- Version 2.81
- Last Updated
- Version 2.81 (ADD)
- Order vs. Observation
- Order
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-ES | Spanish (Spain) | Fibras de carne: |
| fr-FR | French (France) | Fibres de viande: |
| it-IT | Italian (Italy) | Fibre carnee: Synonyms: Codici richieste di laboratorio LABORDERS.ONTOLOGY Misurazione |
| zh-CN | Chinese (China) | 肉类纤维: Synonyms: {测量}; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://