110159-1
Baker's yeast Ab [Measurement] in Serum
Trial
Status Information
- Status
- TRIAL
Term Description
This term is intended to collate similar measurements for the LOINC SNOMED CT Collaboration in an ontological view. Additionally, it can be used to communicate a laboratory order, either alone or in combination with specimen or other information in the order. It may NOT be used to report back the measured patient value. https://lo.inc/ce2mb6
Part Descriptions
LP16863-0 Saccharomyces cerevisiae
A species of the genus Saccharomyces, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.
Source: National Library of Medicine, MeSH 2006
LP16863-0 Saccharomyces cerevisiae
A food, which may result in allergy symptoms in sensitized individuals. Common names include yeast, baker's yeast, and brewer's yeast. S. cerevisiae may induce symptoms of allergy, including allergic rhinitis, asthma, and atopic dermatitis, in sensitised individuals. Hypersensitivity pneumonitis has been reported.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap,
ImmunoCap
LP39649-6 Saccharomyces cerevisiae Ab
An antibody marker for Crohn's disease. This marker is used in differentiating between ulcerative colitis (UC) and Crohn's disease (CD). ASCA is more common in CD (46% to 70%) than in UC (6-12%).
Source: Regenstrief Institute
LP39649-6 Saccharomyces cerevisiae Ab
Crohn's disease: increasing amounts and levels of serological antibodies such as Saccharomyces cerevisiae antibody (ASCA), antilaminaribioside (ALCA), antichitobioside (ACCA), and antimannobioside (AMCA) associate with disease behavior and surgery, and may aid in the prognosis of Crohn's disease
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia,
Wikipedia
LP447904-6 {Measurement}
{Measurement} is a Property grouper part used to collate terms with comparable measurement-related properties. It encompasses the following LOINC Properties: ACnc, AFr, ARat, CAct, CCnc, CCnt, CRat, CSub, EntLen, LaCnc, LnCnc, Mass, MCnc, MCnt, MRat, MRto, MSCnc, MSRat, Naric, NCnc, NFr, Prctl, PrThr, Ratio, SatFr, SCnc, SCnt, SRat, SRto, Sub, ThreshNum, Titr, and TmMCn.
Source: Regenstrief LOINC
LOINC Names Get Info
- Fully-Specified Name
- Saccharomyces cerevisiae Ab:
{Measurement}: -: Ser: -: - Long Common Name
- Baker's yeast Ab [Measurement] in Serum
- Short Name
- Baker's yeast Ab Msmt Ser
- Display Name
- Baker's yeast Ab (S) [Measurement]
- Consumer Name Alpha Get Info
- Baker's yeast antibody, Blood
Part Model Get Info
Basic Attributes
- Class
- LABORDERS.ONTOLOGY
- Type
- Laboratory
- First Released
- Version 2.81
- Last Updated
- Version 2.81 (ADD)
- Order vs. Observation
- Order
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-ES | Spanish (Spain) | Levadura (Saccharomyces cerevisiae) Anticuerpos: |
| fr-FR | French (France) | Saccharomyces cerevisiae Ac: |
| it-IT | Italian (Italy) | Saccharomyces cerevisiae Ab: Synonyms: anticorpo Codici richieste di laboratorio LABORDERS.ONTOLOGY Lievito di panificazione (Saccharomyces cerevisiae Misurazione Siero |
| zh-CN | Chinese (China) | 酿酒酵母 抗体: Synonyms: {测量}; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://