Version 2.78

Status Information

Status
DEPRECATED
Map-To Long Common Name Mapping Guidance
102222-7 American Cheese IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)

Part Description

LP17350-7   Cheese American
American cheese is a common processed cheese. It is orange, yellow, or white in color and mild in flavor, with a medium-firm consistency, and melts easily. American cheese was originally only white, but can sometimes be modified to yellow in color. It has traditionally been made from a blend of cheeses, most often Colby and Cheddar. Today's American cheese is generally no longer made from a blend of all-natural cheeses, but instead is manufactured from a set of ingredients such as milk, whey, milkfat, milk protein concentrate, whey protein concentrate, and salt. When substitutes are used it does not meet the legal definition of cheese in many jurisdictions, and must be labeled as "cheese product" or similar. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, American cheese

Fully-Specified Name

Component
Cheese American Ab.IgE.RAST class
Property
PrThr
Time
Pt
System
Ser
Scale
Ord
Method

Additional Names

Long Common Name
Deprecated American Cheese IgE Ab RAST class [Presence] in Serum
Short Name
Deprecated American Cheese IgE RAST Ql
Display Name
American cheese IgE RAST class (S)
Consumer Name Alpha Get Info
American cheese allergy test

Example Answer List: LL1927-4

Source: Wikipedia
Link to External List
http://en.wikipedia.org/wiki/RAST_test
Answer Code Score Answer ID
0 LA6111-4
1 LA6112-2
2 or more LA6113-0
3 LA6114-8
4 LA6115-5
5 LA10137-0
6 LA10138-8

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 1.0l
Last Updated
Version 2.75
Change Reason
Release 2.75: Status: In order to give the data more machine reading and classification power, we deprecated the RAST class components because they are combination of Component/Analyte and Method RAST. We replaced them with new Component/Analyte by removing ".RAST Class", and we added new method "RAST" in the Method axis. Since these tests are falling under Semi-Quantitative project, we changed their previous Scale value to the new Scale value of "SemiQn"; Previous Releases: The Property has been changed from ACnc to Threshold to reflect the new model for ordinal terms where results are based on a cut-off value.; The PrThr property is used for LOINC terms whose results are reported using an ordered categorical scale, regardless of whether or not an internal threshold was used to make that determination. This change was approved by the Laboratory LOINC Committee in June 2016.; The Answer list type has been changed from 'Normative' to 'Example' due to the variability of the calibrator and the number of classes. Some labs use a low calibrator of 0.1 KU/L and include an additional 0/1 class, while other labs have continued with the 0.35 KU/L calibrator and have only 7 classes.
Order vs. Observation
Observation

Language Variants Get Info

Tag Language Translation
es-AR Spanish (Argentina) [anticuerpo anti - ] queso tipo Cheddar [Ac].IgE [inmunoglobulina E]:concentración arbitraria:punto en el tiempo:suero:ordinal:
es-ES Spanish (Spain) Queso americano RAST IgE especifica:PrThr:Punto temporal:Suero:Ord:
es-MX Spanish (Mexico) Queso americano Clase Ab.IgE.RAST:Presencia o umbral:Punto temporal:Suero:Ordinal:
fr-CA French (Canada) Fromage cheddar américan, IgE.RAST:Présence-Seuil:Temps ponctuel:Sérum:Ordinal:
fr-FR French (France) Fromage américain Ac IgE classification RAST:Présence/Seuil:Ponctuel:Sérum:Qualitatif:
fr-BE French (Belgium) Fromage cheddar américan Anticorps. IgE.RAST:PrThr:Temps ponctuel:Sérum:Ordinal:
Synonyms: Anticorps
it-IT Italian (Italy) Formaggio Americano Ab.IgE.classe RAST:PrThr:Pt:Siero:Ord:
Synonyms: anticorpi anti- IgE classe RAST anticorpi anti-IgE anticorpo Classe RAST Formaggio a fette Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero
ko-KR Korean (Korea, Republic Of) 미국치즈 항체.면역글로불린 E.방사선알레르기흡착검사:임의농도:검사시점:혈청:순위척도:
nl-NL Dutch (Netherlands) Amerikaanse kaas As.IgE.RAST-klasse:aanwezigheid:moment:serum:ordinaal:
Synonyms: antistof; antilichaam kaas Amerikaans
pt-BR Portuguese (Brazil) Queijo americano Ac.IgE.RAST classe:ACnc:Pt:Soro:Ord:
Synonyms: Immune globulin E; Immunoglobulin E; American Cheese; f122; Arbitrary concentration; Point in time; Random; Serum; SR; Ql; Ordinal; QL; Qualitative; Qual; Screen; Antibodies; Autoantibody; Antibody; Autoantibodies; Antby; Acy; Anti; ALLERGY TESTING; Allergens; Allergen
ru-RU Russian (Russian Federation) Сыр Американский Ат.IgE.RAST класс:PrThr:ТчкВрм:Сыв:Пор:
Synonyms: Антитело Порядковый Сыворотка Точка во времени;Момент
tr-TR Turkish (Turkey) Peynir American Ab.IgE.RAST sınıfı:MevcEşik:Zmlı:Ser:Srl:
Synonyms: Ak Ak.IgE Ak.IgE.RAST sınıfı Mevcut
zh-CN Chinese (China) 美国干酪 抗体.IgE.RAST 类:存在情况或阈值:时间点:血清:序数型:
Synonyms: Ab.IgE.RAST 类;RAST 类 IgE;RAST 类抗体 IgE;放射过敏原吸附试验类 IgE;放射过敏原吸附试验类抗体 IgE Ab.IgE;IgE;抗体 IgE Ab;自身抗体 乳酪 依次型;分类顺序型;定性的;序数型（或称等级型）;性质上的;有序型;有序性分类应答;有序性分类结果;秩次型;等级型;筛查;顺序型 免疫球蛋白 E 奶酪 存在情况;存在;存在与否;是否存在;阈值;界值;界限;阀值;临界值;存在情况（存在、存在与否、是否存在）或阈值（界值、界限、阀值、临界值） 放射过敏原吸附试验类 族;种类;等;类;类别;级;纲;组 时刻;随机;随意;瞬间 美国干酪 Ab 酪

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=15622-4