Version 2.79

Status Information

Status
DEPRECATED
Map-To Long Common Name Mapping Guidance
102227-6 Swiss Cheese IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)

Part Description

LP17356-4   Cheese swiss
Swiss cheese is a generic name common to many countries for several related varieties of cheese which resemble the Swiss Emmental. Some types of Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as "eyes". Swiss cheese has a piquant, but not very sharp taste.

Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, Lactobacillus (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P. freudenreichii or P. shermani). In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind." Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia , Swiss cheese

Fully-Specified Name

Component
Cheese swiss Ab.IgE.RAST class
Property
PrThr
Time
Pt
System
Ser
Scale
Ord
Method

Additional Names

Long Common Name
Deprecated Swiss Cheese IgE Ab RAST class [Presence] in Serum
Short Name
Deprecated Swiss Cheese IgE RAST Ql
Display Name
Swiss Cheese IgE RAST class (S)
Consumer Name Alpha Get Info
Swiss cheese allergy test

Example Answer List: LL1927-4

Source: Wikipedia
Link to External List
http://en.wikipedia.org/wiki/RAST_test
Answer Code Score Answer ID
0 LA6111-4
1 LA6112-2
2 or more LA6113-0
3 LA6114-8
4 LA6115-5
5 LA10137-0
6 LA10138-8

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 1.0l
Last Updated
Version 2.75 (DEL)
Change Reason
Release 2.75: Status: In order to give the data more machine reading and classification power, we deprecated the RAST class components because they are combination of Component/Analyte and Method RAST. We replaced them with new Component/Analyte by removing ".RAST Class", and we added new method "RAST" in the Method axis. Since these tests are falling under Semi-Quantitative project, we changed their previous Scale value to the new Scale value of "SemiQn"; Previous Releases: The Property has been changed from ACnc to Threshold to reflect the new model for ordinal terms where results are based on a cut-off value.; The PrThr property is used for LOINC terms whose results are reported using an ordered categorical scale, regardless of whether or not an internal threshold was used to make that determination. This change was approved by the Laboratory LOINC Committee in June 2016.; The Answer list type has been changed from 'Normative' to 'Example' due to the variability of the calibrator and the number of classes. Some labs use a low calibrator of 0.1 KU/L and include an additional 0/1 class, while other labs have continued with the 0.35 KU/L calibrator and have only 7 classes.
Order vs. Observation
Observation

Language Variants Get Info

Tag Language Translation
el-GR Greek (Greece) Ελβετικό τυρί Ab.IgE.Κατηγορία RAST:PrThr:Pt:Ορός:Ord:
Synonyms: PrThr
es-AR Spanish (Argentina) [anticuerpo anti - ] queso suizo [Ac].IgE [Inmunoglobulina E]:concentración arbitraria:punto en el tiempo:suero:ordinal:
es-ES Spanish (Spain) Queso suizo RAST IgE especifica:PrThr:Punto temporal:Suero:Ord:
es-MX Spanish (Mexico) Queso suizo Clase Ab.IgE.RAST:Presencia o umbral:Punto temporal:Suero:Ordinal:
et-EE Estonian (Estonia) Šveitsi juust antikehad.IgE.RAST klass:PrThr:Pt:S:Ord:
Synonyms: Immuunglobuliin E Järgarvuline Juhuslik Seerum
fr-CA French (Canada) Fromage suisse, IgE.RAST:Présence-Seuil:Temps ponctuel:Sérum:Ordinal:
fr-FR French (France) Fromage suisse Ac IgE classification RAST:Présence/Seuil:Ponctuel:Sérum:Qualitatif:
fr-BE French (Belgium) Fromage suisse Anticorps. IgE.RAST:PrThr:Temps ponctuel:Sérum:Ordinal:
Synonyms: Anticorps
it-IT Italian (Italy) Formaggio svizzero Ab.IgE.classe RAST:PrThr:Pt:Siero:Ord:
Synonyms: anticorpi anti- IgE classe RAST anticorpi anti-IgE anticorpo Classe RAST Emmental Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero
ko-KR Korean (Korea, Republic Of) 스위스치즈 항체.면역글로불린 E.방사선알레르기흡착검사:임의농도:검사시점:혈청:순위척도:
nl-NL Dutch (Netherlands) zwitserse kaas As.IgE.RAST-klasse:aanwezigheid:moment:serum:ordinaal:
Synonyms: antistof; antilichaam kaas swiss
pt-BR Portuguese (Brazil) Queijo suiço Ac.IgE.RAST classe:ACnc:Pt:Soro:Ord:
Synonyms: Immune globulin E; Immunoglobulin E; Swiss Cheese; f170; Arbitrary concentration; Point in time; Random; Serum; SR; Ql; Ordinal; QL; Qualitative; Qual; Screen; Antibodies; Autoantibody; Antibody; Autoantibodies; Antby; Acy; Anti; ALLERGY TESTING; Allergens; Allergen
ru-RU Russian (Russian Federation) Сыр швейцарский Ат.IgE.RAST класс:PrThr:ТчкВрм:Сыв:Пор:
Synonyms: Антитело Порядковый Сыворотка Точка во времени;Момент
tr-TR Turkish (Turkey) Peynir swiss Ab.IgE.RAST sınıfı:MevcEşik:Zmlı:Ser:Srl:
Synonyms: Mevcut
zh-CN Chinese (China) 瑞士硬干酪 抗体.IgE.RAST 类:存在情况或阈值:时间点:血清:序数型:
Synonyms: Ab.IgE.RAST 类;RAST 类 IgE;RAST 类抗体 IgE;放射过敏原吸附试验类 IgE;放射过敏原吸附试验类抗体 IgE Ab.IgE;IgE;抗体 IgE Ab;自身抗体 乳酪 依次型;分类顺序型;定性的;序数型（或称等级型）;性质上的;有序型;有序性分类应答;有序性分类结果;秩次型;等级型;筛查;顺序型 免疫球蛋白 E 奶酪 存在情况;存在;存在与否;是否存在;阈值;界值;界限;阀值;临界值;存在情况（存在、存在与否、是否存在）或阈值（界值、界限、阀值、临界值） 放射过敏原吸附试验类 族;种类;等;类;类别;级;纲;组 时刻;随机;随意;瞬间 瑞士硬干酪 Ab 酪

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=15627-3