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Part Descriptions

LP19642-5   Staphylococcus sp
Staphylococci, members of the family Micrococcaceae, are Gram-positive cocci that grow in irregular grape-like clusters. Traditionally, Staphylococci are divided into two groups: coagulase-positive and coagulase-negative Staphylococci (CoNS). The coagulase-positive group includes the well-known pathogen S. aureus, whereas the coagulase-negative group includes a number of species that are known commensals on skin. It is clear that even the CoNS are true pathogens, especially in patients with indwelling devices, and given their prevalence, are common causes of bacteremia. S. aureus is known for causing a number of superficial skin infections (boils, furuncles, impetigo, etc), but it can also cause more serious infections, especially in immunosuppressed patients including pneumonia, deep abscesses, osteomyelitis, endocarditis, and meningitis. Multiple antibiotic resistance is increasingly common in both S. aureus and CoNS, with the emergence of methicillin-resistant S. aureus (MRSA) able to reach epidemic levels. https://www.ncbi.nlm.nih.gov/books/NBK8448/ Source: Regenstrief LOINC

LP6429-7   Organism specific culture
An organism-specific culture contains nutrients that optimize the growth of a specific organism and inhibitors that prevent the growth of competing organisms. Source: Regenstrief LOINC

LOINC Names Get Info

Fully-Specified Name
Staphylococcus sp:Prid:Pt:Cheese:Nom:Organism specific culture
Long Common Name
Staphylococcus sp identified in Cheese by Organism specific culture
Short Name
Staphylococcus Cheese Cult
Display Name
Staphylococcus sp identified Org specific cx Nom (Cheese)
Consumer Name Alpha Get Info
Staphylococcus sp culture, Cheese

Part Model Get Info

  • Component
    Staphylococcus sp
    LP19642-5
    • Analyte
      Staphylococcus sp
      LP19642-5
      • Component Numerator
        Staphylococcus sp
        LP19642-5
        • Component Numerator Core
          Staphylococcus sp
          LP19642-5
        • Component Numerator Core Suffix
          NULL
           
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    Prid
    LP6850-4
  • Time
    Pt
    LP6960-1
  • System
    Cheese
    LP7137-5
    • System Core
      Cheese
      LP7137-5
    • Super System
      NULL
       
  • Scale
    Nom
    LP7750-5
  • Method
    Organism specific culture
    LP6429-7

Example Answer List: LL2275-7

Source: Regenstrief LOINC
AnswerCodeScoreAnswer ID
Staphylococcus aureusLA19246-0
Staphylococcus epidermidisLA19247-8
Staphylococcus equorumLA19249-4
Staphylococcus xylosusLA19248-6

Basic Attributes

Class
MICRO
Type
Laboratory
First Released
Version 1.0m
Last Updated
Version 2.79 (NAM)
Change Reason
Release 2.79: COMPONENT: Triggered by the coll w SCT:The understanding is that the word "identified" refers to the property "PRID", its presence in the component is redundant to the property. Therefore it is better to remove "identified" from the component.;
Order vs. Observation
Both

Language Variants Get Info

TagLanguageTranslation
cs-CZCzech (Czechia)Staphylococcus sp identifikovaný:Přítomnost nebo identita:Časový bod:Sýr:Nominální:Kultivace specifická pro daný organismus
el-GRGreek (Greece)Βακτήριο Staphylococcus sp (Σταφυλόκοκκος):Prid:Pt:Τυρί:Nom:Ειδική καλλιέργεια οργανισμού
Synonyms: MICRO Nom Prid Pt Βακτήριο Staphylococcus sp (Σταφυλόκοκκος) Ειδική καλλιέργεια οργανισμού Καλλιέργεια Τυρί
es-ARSpanish (Argentina)especies de Staphylococcus identificadas:presencia o identidad:punto en el tiempo:queso:Nominal:cultivo de organismo específico
es-ESSpanish (Spain)Staphylococcus sp:Presencia o identidad:Punto temporal:Queso:Nom:Cultivos especíificos
es-MXSpanish (Mexico)Staphylococo sp identificada:Presencia o identidad:Punto temporal:Queso:Nominal:Cultivo específico del organismo
fr-CAFrench (Canada)Staphylococcus sp:Présence ou identité:Temps ponctuel:Fromage:Nominal:Culture spécifique à un microorganisme
fr-FRFrench (France)Staphylococcus:Identification:Ponctuel:Fromage:Résultat nominal:Culture spécifique
fr-BEFrench (Belgium)Staphylococcus sp:Présence ou identité:Temps ponctuel:Fromage:Nominal:Culture spécifique de microorganisme
it-ITItalian (Italy)Staphylococcus sp:Prid:Pt:Formaggio:Nom:Organismo, coltura specifica
Synonyms: Coltura specifica di un organismo Microbiologia Presenza o Identità Punto nel tempo (episodio)
ko-KRKorean (Korea, Republic Of)포도알균종 동정:존재:검사시점:치즈:명칭결과:균 특이 배양
nl-NLDutch (Netherlands)Staphylococcus sp.:identificator:moment:kaas:nominaal:organisme-specifieke kweek
pl-PLPolish (Poland)Staphylococcus sp:obecność lub identyfikacja:punkt w czasie:ser:skala nominalna:hodowla specyficzna dla organizmu
Synonyms: wynik kategorialny
pt-BRPortuguese (Brazil)Identificação de Staphylococcus sp:Ident:Pt:Queijo:Nom:Cultura para microorganismo específico
Synonyms: Identity or presence; Point in time; Random; Nominal; Cult; Cultures; C&S; Isolated; Staph; species; spp; Microbiology
ru-RURussian (Russian Federation)Staphylococcus sp:ПрИд:ТчкВрм:Сыр:Ном:Культура специфичного оранизма
Synonyms: Номинальный;Именной Присутствие или Идентификация Точка во времени;Момент
tr-TRTurkish (Turkey)Staphylococcus sp:MevcKimlik:Zmlı:Peynir:Snf:Etken spesifik kültür
Synonyms: Organizma spesifik kültür
zh-CNChinese (China)葡萄球菌单个未知种:存在与否或特征标识:时间点:乳酪:名义型:微生物特异性培养
Synonyms: 分类型应答;分类型结果;名义性;名称型;名词型;名词性;标称性;没有自然次序的名义型或分类型应答 培养方法 奶酪;干酪;芝士;酪 存在;存在与否;特征标识;身份;身份标识 微生物学;微生物学试验;微生物学试验（培养、DNA、抗原及抗体） 时刻;随机;随意;瞬间 物种 特异 特异性的 特异的 生物特异性培养 生物种 葡萄状球菌 葡萄球菌属 葡萄球菌属;葡萄球菌单个未知种

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=20968-4