Version 2.78

Part Descriptions

LP19642-5   Staphylococcus sp
Staphylococci, members of the family Micrococcaceae, are Gram-positive cocci that grow in irregular grape-like clusters. Traditionally, Staphylococci are divided into two groups: coagulase-positive and coagulase-negative Staphylococci (CoNS). The coagulase-positive group includes the well-known pathogen S. aureus, whereas the coagulase-negative group includes a number of species that are known commensals on skin. It is clear that even the CoNS are true pathogens, especially in patients with indwelling devices, and given their prevalence, are common causes of bacteremia. S. aureus is known for causing a number of superficial skin infections (boils, furuncles, impetigo, etc), but it can also cause more serious infections, especially in immunosuppressed patients including pneumonia, deep abscesses, osteomyelitis, endocarditis, and meningitis. Multiple antibiotic resistance is increasingly common in both S. aureus and CoNS, with the emergence of methicillin-resistant S. aureus (MRSA) able to reach epidemic levels. [https://www.ncbi.nlm.nih.gov/books/NBK8448/] Source: Regenstrief LOINC

LP6429-7   Organism specific culture
An organism-specific culture contains nutrients that optimize the growth of a specific organism and inhibitors that prevent the growth of competing organisms. Source: Regenstrief LOINC

Fully-Specified Name

Component
Staphylococcus sp identified
Property
Prid
Time
Pt
System
Cheese
Scale
Nom
Method
Organism specific culture

Additional Names

Short Name
Staphylococcus Cheese Cult
Display Name
Staphylococcus sp identified Org specific cx Nom (Cheese)
Consumer Name Alpha Get Info
Staphylococcus sp culture, Cheese

Example Answer List: LL2275-7

Source: Regenstrief LOINC
Answer Code Score Answer ID
Staphylococcus aureus LA19246-0
Staphylococcus epidermidis LA19247-8
Staphylococcus equorum LA19249-4
Staphylococcus xylosus LA19248-6

Basic Attributes

Class
MICRO
Type
Laboratory
First Released
Version 1.0m
Last Updated
Version 1.0n
Order vs. Observation
Both

Language Variants Get Info

Tag Language Translation
es-AR Spanish (Argentina) especies de Staphylococcus identificadas:presencia o identidad:punto en el tiempo:queso:Nominal:cultivo de organismo específico
es-ES Spanish (Spain) Staphylococcus sp identificado:Presencia o identidad:Punto temporal:Queso:Nom:Cultivos especíificos
es-MX Spanish (Mexico) Staphylococo sp identificada:Presencia o identidad:Punto temporal:Queso:Nominal:Cultivo específico del organismo
fr-CA French (Canada) Staphylococcus sp, Identifiés:Présence ou identité:Temps ponctuel:Fromage:Nominal:Culture spécifique à un microorganisme
fr-FR French (France) Staphylococcus identifié:Identification:Ponctuel:Fromage:Résultat nominal:Culture spécifique
fr-BE French (Belgium) Staphylococcus sp Identifiées:Présence ou identité:Temps ponctuel:Fromage:Nominal:Culture spécifique de microorganisme
Synonyms: Identifiées
it-IT Italian (Italy) Staphylococcus sp, identificato:Prid:Pt:Formaggio:Nom:Organismo, coltura specifica
Synonyms: Coltura specifica di un organismo Microbiologia Presenza o Identità Punto nel tempo (episodio)
ko-KR Korean (Korea, Republic Of) 포도알균종 동정:존재:검사시점:치즈:명칭결과:균 특이 배양
nl-NL Dutch (Netherlands) Staphylococcus sp. geïdentificeerd:identificator:moment:kaas:nominaal:organisme-specifieke kweek
pt-BR Portuguese (Brazil) Identificação de Staphylococcus sp:Ident:Pt:Queijo:Nom:Cultura para microorganismo específico
Synonyms: Identity or presence; Point in time; Random; Nominal; Cult; Cultures; C&S; Isolated; Staph; species; spp; Microbiology
ru-RU Russian (Russian Federation) Staphylococcus sp идентифицированный:ПрИд:ТчкВрм:Сыр:Ном:Культура специфичного оранизма
Synonyms: Номинальный;Именной Присутствие или Идентификация Точка во времени;Момент
tr-TR Turkish (Turkey) Staphylococcus sp tanımlanmış:MevcKimlik:Zmlı:Peynir:Snf:Etken spesifik kültür
Synonyms: Organizma spesifik kültür
zh-CN Chinese (China) 葡萄球菌单个未知种 已鉴定的:存在与否或特征标识:时间点:乳酪:名义型:微生物特异性培养
Synonyms: 分离出的;分离的;已分离的;检出的;经分离的;经过分离的;经过鉴定的;经鉴定的;鉴定的 分类型应答;分类型结果;名义性;名称型;名词型;名词性;标称性;没有自然次序的名义型或分类型应答 培养方法 奶酪;干酪;芝士;酪 存在;存在与否;特征标识;身份;身份标识 已鉴定的葡萄球菌 微生物学;微生物学试验;微生物学试验(培养、DNA、抗原及抗体) 时刻;随机;随意;瞬间 物种 特异 特异性的 特异的 生物特异性培养 生物种 葡萄状球菌 葡萄球菌属 葡萄球菌属;葡萄球菌单个未知种

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=20968-4