Version 2.77

Status Information

Status
DEPRECATED
Map-To Long Common Name Mapping Guidance
102777-0 Onion IgG Ab [Presence] in Serum by Radioallergosorbent test (RAST)

Part Descriptions

LP17035-4   Allium cepa
Onion in the general sense can be used for any plant in the genus Allium but used without qualifiers usually means Allium cepa, also called the garden onion. Onions (usually but not exclusively the bulbs) are edible with a distinctive strong flavour and pungent odour which is mellowed and sweetened by cooking. They generally have a papery outer skin over a fleshy, layered inner core. Used worldwide for culinary purposes, they come in a wide variety of forms and colors. Onions may be grown from seed or very commonly from sets. Onion sets are produced by sowing seed very thickly one year, resulting in stunted plants which produce very small bulbs. These bulbs are very easy to set out and grow into mature bulbs the following year, but they have the reputation of producing a less durable bulb than onions grown directly from seed and thinned. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Allium cepa (Wikipedia)

LP17035-4   Allium cepa
Edible Onions are not known in the wild, but are grown only in cultivated beds. The bulb can be eaten raw in salads, sandwich fillings, etc., or cooked or preserved in a variety of ways. Fresh, dried, pickled, canned or even frozen, it is the most common flavouring in many cuisines. The leaves, flowers and sprouted seeds are also eaten.

Onion can induce symptoms of food allergy, asthma, rhinoconjunctivitis, and contact dermatitis in sensitised individuals. Onion is one of the commonest causes of contact dermatitis of the hands. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Fully-Specified Name

Component
Allium cepa Ab.IgG.RAST class
Property
PrThr
Time
Pt
System
Ser
Scale
Ord
Method

Additional Names

Short Name
Deprecated Onion IgG RAST Ql
Display Name
Onion IgG RAST class (S)
Consumer Name Alpha Get Info
Onion IgG RAST class

Example Answer List: LL1927-4

Source: Wikipedia
Link to External List
http://en.wikipedia.org/wiki/RAST_test
Answer Code Score Answer ID
0 LA6111-4
1 LA6112-2
2 LA6113-0
3 LA6114-8
4 LA6115-5
5 LA10137-0
6 LA10138-8

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 1.0m
Last Updated
Version 2.75
Change Reason
Release 2.75: Status: In order to give the data more machine reading and classification power, we deprecated the RAST class components because they are combination of Component/Analyte and Method RAST. We replaced them with new Component/Analyte by removing ".RAST Class", and we added new method "RAST" in the Method axis. Since these tests are falling under Semi-Quantitative project, we changed their previous Scale value to the new Scale value of "SemiQn"; Previous Releases: The Property has been changed from ACnc to Threshold to reflect the new model for ordinal terms where results are based on a cut-off value.; The PrThr property is used for LOINC terms whose results are reported using an ordered categorical scale, regardless of whether or not an internal threshold was used to make that determination. This change was approved by the Laboratory LOINC Committee in June 2016.; The Answer list type has been changed from 'Normative' to 'Example' due to the variability of the calibrator and the number of classes. Some labs use a low calibrator of 0.1 KU/L and include an additional 0/1 class, while other labs have continued with the 0.35 KU/L calibrator and have only 7 classes.
Order vs. Observation
Observation

Language Variants Get Info

Tag Language Translation
de-DE German (Germany) Allium cepa Ak.IgG.RAST Klasse:Nachweis oder Schwellenwert:Zeitpunkt:Serum:Ordinal:
es-AR Spanish (Argentina) anticuerpo contra Allium cepa.inmunoglobulina G.clase RAST:concentración arbitraria:punto en el tiempo:suero:ordinal:
es-ES Spanish (Spain) Cebolla (Allium cepa) Rast IgG específica:PrThr:Punto temporal:Suero:Ord:
es-MX Spanish (Mexico) Clase Allium cepa Ab.IgG.RAST:Presencia o umbral:Punto temporal:Suero:Ordinal:
et-EE Estonian (Estonia) Sibul antikehad.IgG.RAST klass:PrThr:Pt:S:Ord:
Synonyms: Immuunglobuliin G Järgarvuline Juhuslik Seerum
fr-CA French (Canada) Allium cepa , IgG.RAST:Présence-Seuil:Temps ponctuel:Sérum:Ordinal:
fr-FR French (France) Oignon Ac IgG classification RAST:Présence/Seuil:Ponctuel:Sérum:Qualitatif:
fr-BE French (Belgium) Allium cepa Anticorps.IgG.RAST:PrThr:Temps ponctuel:Sérum:Ordinal:
Synonyms: Anticorps Oignon, f48
it-IT Italian (Italy) Allium cepa Ab.IgG.classe RAST:PrThr:Pt:Siero:Ord:
Synonyms: anticorpi IgG Anticorpi IgG classe RAST anticorpo Cipolla (Allium cepa) Classe RAST Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero
nl-NL Dutch (Netherlands) Allium cepa As.IgG.RAST-klasse:aanwezigheid:moment:serum:ordinaal:
Synonyms: antistof; antilichaam
pt-BR Portuguese (Brazil) Allium cepa Ac.IgG.RAST classe:ACnc:Pt:Soro:Ord:
Synonyms: Immune globulin G; Immunoglobulin G; Onion; f048; f48; Arbitrary concentration; Point in time; Random; Serum; SR; Ql; Ordinal; QL; Qualitative; Qual; Screen; Antibodies; Autoantibody; Antibody; Autoantibodies; Antby; Acy; Anti; ALLERGY TESTING; Allergens; Allergen
ru-RU Russian (Russian Federation) Allium cepa Ат.IgG.RAST class:PrThr:ТчкВрм:Сыв:Пор:
Synonyms: Антитело Лук репчатый (Allium cepa) Порядковый Сыворотка Точка во времени;Момент
tr-TR Turkish (Turkey) Soğan,Allium cepa Ab.IgG.RAST sınıfı:MevcEşik:Zmlı:Ser:Srl:
Synonyms: Ak Ak.IgG Ak.IgG.RAST sınıfı Mevcut
zh-CN Chinese (China) 洋葱 抗体.IgG.RAST 类:存在情况或阈值:时间点:血清:序数型:
Synonyms: Ab.IgG.RAST 类;IgG RAST;RAST 类 IgG;RAST 类抗体 IgG;放射过敏原吸附试验类 IgG;放射过敏原吸附试验类抗体 IgG Ab.IgG;IgG;抗体 IgG Ab;自身抗体 依次型;分类顺序型;定性的;序数型(或称等级型);性质上的;有序型;有序性分类应答;有序性分类结果;秩次型;等级型;筛查;顺序型 免疫球蛋白 G 存在情况;存在;存在与否;是否存在;阈值;界值;界限;阀值;临界值;存在情况(存在、存在与否、是否存在)或阈值(界值、界限、阀值、临界值) 放射过敏原吸附试验类 族;种类;等;类;类别;级;纲;组 时刻;随机;随意;瞬间 洋葱 Ab 洋葱 Ab.IgG 洋葱 IgG 葱头;葱属;葱属植物

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=21430-4