42659-3
Deprecated Streptomycin 2.0 ug/mL [Susceptibility] by Method for Slow-growing mycobacteria
Deprecated
Status Information
- Status
- DEPRECATED
- Reason
- Duplicate
| Map-To | Long Common Name | Mapping Guidance |
|---|---|---|
| 25205-6 | Streptomycin [Susceptibility] by Method for Slow-growing mycobacteria.antibiotic concentration at 2.0 ug/mL |
Part Descriptions
LP16282-3 Streptomycin
Streptomycin is an antibiotic drug, the first of a class of drugs called aminoglycosides to be discovered, and was the first antibiotic remedy for tuberculosis. It is derived from the actinobacterium Streptomyces griseus. Streptomycin stops bacterial growth by damaging cell membranes and inhibiting protein synthesis. Specifically, it binds to the 23S rRNA molecule of the bacterial ribosome, which prevents the release of the growing protein (polypeptide chain). Humans have structurally different ribosomes than bacteria, thereby allowing the selectivity of this antibiotic for bacteria. Streptomycin cannot be given orally, but must be administered by regular intramuscular injection. An adverse effect of this medicine is ototoxicity. It can result in permanent hearing loss. History:It was first isolated on October 19, 1943 in the laboratory of Selman Abraham Waksman at Rutgers University by Albert Schatz, a graduate student in his laboratory.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia,
Streptomycin (Wikipedia)
LP16282-3 Streptomycin
An antibiotic produced by the soil actinomycete Streptomyces griseus. It acts by inhibiting the initiation and elongation processes during protein synthesis.
Source: National Library of Medicine, MeSH 2006
LOINC Names Get Info
- Fully-Specified Name
- Streptomycin 2.0 ug/mL:
Susc: Pt: Isolate: OrdQn: Slow-growing Mycobacteria - Long Common Name
- Deprecated Streptomycin 2.0 ug/mL [Susceptibility] by Method for Slow-growing mycobacteria
- Short Name
- Deprecated Streptomycin 2 ug/mL Islt Slo
- Display Name
- Streptomycin 2 ug/mL Slow-growing Mycobacteria [Susc]
- Consumer Name Alpha Get Info
- Susceptibility to Streptomycin 2 ug/mL
Part Model Get Info
- Component
- Streptomycin 2.0 ug/mL
LP229699-6
- Analyte
- Streptomycin 2.0 ug/mL
LP229699-6
- Component Numerator
- Streptomycin 2.0 ug/mL
LP229699-6
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- Susc
LP6870-2
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Isolate
LP7370-2
- System Core
- Isolate
LP7370-2
- Super System
- NULL
- Scale
- OrdQn
LP7752-1
- Method
- Slow-growing Mycobacteria
LP6410-7
Basic Attributes
- Class
- ABXBACT
- Type
- Laboratory
- First Released
- Version 2.16
- Last Updated
- Version 2.36 (DEL)
- Order vs. Observation
- Observation
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Streptomycin 2,0 ug/mL: |
| el-GR | Greek (Greece) | Στρεπτομυκίνη 2,0 ug/mL: Synonyms: 2,0 ug/mL ABXBACT OrdQn Pt Susc Απομονωμένο στέλεχος Αργά αναπτυσσόμενα μυκοβακτηρίδια Στρεπτομυκίνη |
| es-ES | Spanish (Spain) | Estreptomicina 2 ug/mL: Synonyms: AFB Myco Sensibilidad a Micobacteria Sensibilidad micobacteriana |
| es-MX | Spanish (Mexico) | Estreptomicina 2,0 ug / mL: |
| fr-CA | French (Canada) | Streptomycine, 2,0 mg/L: |
| fr-BE | French (Belgium) | Streptomycine 2,0 mg/L: |
| it-IT | Italian (Italy) | Streptomicina,2,0 ug/mL: Synonyms: 2 ug/mL parte ritirata Punto nel tempo (episodio) Sensibilità (microrganismi) Suscettibilità agli antibiotici |
| pt-BR | Portuguese (Brazil) | Estreptomicina 2.0 ug/ml: Synonyms: Streptomyc; |
| zh-CN | Chinese (China) | 链霉素 2.0 微克/毫升: Synonyms: 2 ug/mL; |
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://