48208-3
Baker's yeast triggered leukotriene release [Mass/volume] by Leukocytes
Active
Part Descriptions
LP16863-0 Saccharomyces cerevisiae
A species of the genus Saccharomyces, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.
Source: National Library of Medicine, MeSH 2006
LP16863-0 Saccharomyces cerevisiae
A food, which may result in allergy symptoms in sensitized individuals. Common names include yeast, baker's yeast, and brewer's yeast. S. cerevisiae may induce symptoms of allergy, including allergic rhinitis, asthma, and atopic dermatitis, in sensitised individuals. Hypersensitivity pneumonitis has been reported.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap,
ImmunoCap
LOINC Names Get Info
- Fully-Specified Name
- Saccharomyces cerevisiae leukotriene release:
MCnc: Pt: WBC: Qn: - Long Common Name
- Baker's yeast triggered leukotriene release [Mass/volume] by Leukocytes
- Short Name
- Baker's yeast LR-mCnc
- Display Name
- Baker's yeast triggered leukotriene release (WBC) [Mass/Vol]
- Consumer Name Alpha Get Info
- Baker's yeast triggered leukotriene release, White blood cells
Part Model Get Info
- Component
- Saccharomyces cerevisiae leukotriene release
LP229529-5
- Analyte
- Saccharomyces cerevisiae leukotriene release
LP229529-5
- Component Numerator
- Saccharomyces cerevisiae leukotriene release
LP229529-5
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- MCnc
LP6827-2
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- WBC
LP7720-8
- System Core
- WBC
LP7720-8
- Super System
- NULL
- Scale
- Qn
LP7753-9
- Method
- NULL
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.21
- Last Updated
- Version 2.70 (MIN)
- Order vs. Observation
- Both
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Saccharomyces cerevisiae uvolnění leukotrienů: |
| el-GR | Greek (Greece) | Μύκητας Saccharomyces cerevisiae απελευθέρωση λευκοτριενίων: Synonyms: ALLERGY MCnc Pt Qn απελευθέρωση λευκοτριενίων Αριθμός λευκών αιμοσφαιρίων Μύκητας Saccharomyces cerevisiae |
| es-ES | Spanish (Spain) | Levadura (Saccharomyces cerevisiae) Liberación de leucotrienos: Synonyms: Cuantitativo |
| es-MX | Spanish (Mexico) | Liberación de leucotrienos de Saccharomyces cerevisiae: |
| fr-CA | French (Canada) | Saccharomyces cerevisiae, Libération de leucotriènes: |
| fr-FR | French (France) | Saccharomyces cerevisiae libération des leucotriènes: |
| fr-BE | French (Belgium) | Saccharomyces cerevisiae Libération de leucotriènes: Synonyms: relarguage de leucotriènes |
| it-IT | Italian (Italy) | Saccharomyces cerevisiae, rilascio di leucotrieni: Synonyms: Concentrazione di Massa Globuli bianchi Lievito di panificazione (Saccharomyces cerevisiae Punto nel tempo (episodio) Risposta agli antigeni |
| nl-NL | Dutch (Netherlands) | Saccharomyces cerevisiae geïnduceerde afgifte van leukotriënen: Synonyms: witte bloedcellen |
| pt-BR | Portuguese (Brazil) | Leucotrieno liberado por Saccharomyces cerevisiae: Synonyms: ; |
| ru-RU | Russian (Russian Federation) | Пекарские дрожжи лейкотриен выброс: Synonyms: Saccharomyces cerevisiae Количественный Массовая концентрация Точка во времени; |
| tr-TR | Turkish (Turkey) | Saccharomyces cerevisiae Lökotrien salınımı: Synonyms: WBC |
| zh-CN | Chinese (China) | 酿酒酵母 白三烯释放: Synonyms: LR; |
Example Units
| Unit | Source |
|---|---|
| pg/mL{sLT} | Example UCUM Units |
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://