56277-7
Pea IgG4 Ab [Mass/volume] in Serum
Active
Part Descriptions
LP17043-8 Pisum sativum
A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum , or in some cases to the immature pods. This legume is cooked as a vegetable in many cultures. Several other seeds of the family Fabaceae, most of them round, are also called peas; this article deals with the species Pisum sativum and its cultivars. The pea plant is an annual plant, with a lifecycle of a year. The average pea weighs between 0.1 and 0.36 grams. Peas are a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C, with the plants growing best at temperatures of 13 °C to 18 °C. They do not thrive in the summer heat of warmer temperate and lowland tropical climates, but do grow well in cooler high altitude tropical areas. Many cultivars reach maturity about 60 days after planting. Peas grow best in slightly acid, well-drained soils. Peas have both low-growing and vining cultivars.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia,
Pisum sativum (Wikipedia)
LP17043-8 Pisum sativum
Pea probably originated in south-western Asia, but it spread nearly throughout the world. Green peas are the number-one processed vegetable in the UK and the USA. The plant is an annual, dwarf or climbing, growing as high as 2 m. The Pea is a small, round, smooth or wrinkled seed, growing in pods.
Legumes are among the most common foods causing allergic reactions in children and adults. Pea, a legume, may commonly induce symptoms of food allergy in sensitised individuals, and IgE antibodies to Pea have been detected in sensitised individuals. Symptoms reported include atopic dermatitis, asthma, rhinitis, angioedema, dermatitis, oral pruritis, nausea, vomiting, and diarrhoea.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap,
ImmunoCap
LP32397-9 Ab.IgG4
IgG4 is the least common subtype of IgG, and it has a variety of functions. In the context of allergic disease it is thought to have an immune-inhibitory role in preventing anaphylaxis and is commonly known as a "blocking" antibody. IgG4 binding to an allergen can compete with IgE-mediated binding, thereby inhibiting the activation of mast cells and basophils and IgE-mediated presentation to T-cells. Measuring IgG4 and its ratio to IgE has a role in monitoring allergen specific immunotherapy PMID: 26023323. IgG4 is also thought to have a role in autoimmunity and be involved in a less defined entity known as IgG4-Related Disease, a chronic immune-mediated fibroinflammatory disorder that often manifests with tumor-like masses .https://www.merckmanuals.com/professional/musculoskeletal-and-connective-tissue-disorders/igg4-related-disease/igg4-related-disease
Source: Regenstrief LOINC
LOINC Names Get Info
- Fully-Specified Name
- Pisum sativum Ab.IgG4:
MCnc: Pt: Ser: Qn: - Long Common Name
- Pea IgG4 Ab [Mass/volume] in Serum
- Short Name
- Pea IgG4-mCnc
- Display Name
- Pea IgG4 (S) [Mass/Vol]
- Consumer Name Alpha Get Info
- Pea IgG4 antibody
Part Model Get Info
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.29
- Last Updated
- Version 2.73 (MIN)
- Order vs. Observation
- Both
- Common Test Rank Get Info
- 13190
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Hrách (Pisum sativum) IgG4: |
| el-GR | Greek (Greece) | Pisum sativum (Αρακάς) Ab.IgG4: Synonyms: Ab.IgG4 ALLERGY MCnc Pisum sativum (Αρακάς) Pt Qn Αντίσωμα Ορός |
| es-ES | Spanish (Spain) | Guisante (Pisum sativum) IgG4: Synonyms: Cuantitativo |
| es-MX | Spanish (Mexico) | Pisum sativum Ab.IgG4: |
| et-EE | Estonian (Estonia) | Hernes antikehad.IgG4: Synonyms: Juhuslik Kvantitatiivne Seerum |
| fr-CA | French (Canada) | Pisum sativum, IgG4: |
| fr-FR | French (France) | Pois Ac IgG4: |
| fr-BE | French (Belgium) | Pisum sativum Anticorps. IgG4: Synonyms: Anticorps Pois, f12 |
| it-IT | Italian (Italy) | Pisum sativum Ab.IgG4: Synonyms: Anticorpi IgG4 anticorpo Concentrazione di Massa Pisello (Pisum sativum) Punto nel tempo (episodio) Risposta agli antigeni Siero |
| nl-NL | Dutch (Netherlands) | Pisum sativum As.IgG4: Synonyms: antistof; |
| pt-BR | Portuguese (Brazil) | Pisum sativum Ac.IgG4: Synonyms: ; |
| ru-RU | Russian (Russian Federation) | Pisum sativum Ат.IgG4: Synonyms: Антитело Горох (Pisum sativum) Количественный Массовая концентрация Сыворотка Точка во времени; |
| tr-TR | Turkish (Turkey) | Pisum sativum Ab.IgG4: Synonyms: Ak Ak.IgG4 |
| zh-CN | Chinese (China) | 豌豆 抗体.IgG4: Synonyms: Ab.IgG4; |
Example Units
| Unit | Source |
|---|---|
| ug/mL | Example UCUM Units |
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://