56399-9

Swiss Cheese IgG4 Ab [Mass/volume] in Serum

Active

Part Descriptions

LP17356-4 Cheese swiss
Swiss cheese is a generic name common to many countries for several related varieties of cheese which resemble the Swiss Emmental. Some types of Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as "eyes". Swiss cheese has a piquant, but not very sharp taste.

Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, Lactobacillus (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P. freudenreichii or P. shermani). In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind." Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Swiss cheese

LP32397-9 Ab.IgG4
IgG4 is the least common subtype of IgG, and it has a variety of functions. In the context of allergic disease it is thought to have an immune-inhibitory role in preventing anaphylaxis and is commonly known as a "blocking" antibody. IgG4 binding to an allergen can compete with IgE-mediated binding, thereby inhibiting the activation of mast cells and basophils and IgE-mediated presentation to T-cells. Measuring IgG4 and its ratio to IgE has a role in monitoring allergen specific immunotherapy PMID: 26023323. IgG4 is also thought to have a role in autoimmunity and be involved in a less defined entity known as IgG4-Related Disease, a chronic immune-mediated fibroinflammatory disorder that often manifests with tumor-like masses .https://www.merckmanuals.com/professional/musculoskeletal-and-connective-tissue-disorders/igg4-related-disease/igg4-related-disease Source: Regenstrief LOINC

LOINC Names Get Info

Fully-Specified Name: Cheese swiss Ab.IgG4:MCnc:Pt:Ser:Qn:
Long Common Name: Swiss Cheese IgG4 Ab [Mass/volume] in Serum
Short Name: Swiss Cheese IgG4-mCnc
Display Name: Swiss Cheese IgG4 (S) [Mass/Vol]
Consumer Name Alpha Get Info: Swiss cheese IgG4 antibody

Part Model Get Info

Component
Cheese swiss Ab.IgG4
LP95828-7
- Analyte
  Cheese swiss Ab.IgG4
  LP95828-7
  - Component Numerator
    Cheese swiss Ab.IgG4
    LP95828-7
    - Component Numerator Core
      Cheese swiss
      LP17356-4
    - Component Numerator Core Suffix
      Ab.IgG4
      LP32397-9
  - Component Denominator
    NULL
    - Component Denominator Core
      NULL
    - Component Denominator Core Suffix
      NULL
- Challenge
  NULL
- Adjustment
  NULL
- Count
  NULL
Property
MCnc
LP6827-2
Time
Pt
LP6960-1
- Time Core
  Pt
  LP6960-1
- Time Modifier
  NULL
System
Ser
LP7567-3
- System Core
  Ser
  LP7567-3
- Super System
  NULL
Scale
Qn
LP7753-9
Method
NULL

Basic Attributes

Class: ALLERGY
Type: Laboratory
First Released: Version 2.29
Last Updated: Version 2.73 (MIN)
Order vs. Observation: Both
Common Test Rank Get Info: 15301

Language Variants Get Info

Tag	Language	Translation
cs-CZ	Czech (Czechia)	Sýr švýcarského typu IgG4:Hmotnostní koncentrace:Časový bod:Sérum:Kvantitativní:
el-GR	Greek (Greece)	Ελβετικό τυρί Ab.IgG4:MCnc:Pt:Ορός:Qn: Synonyms: Ab.IgG4 ALLERGY MCnc Pt Qn Αντίσωμα Ελβετικό τυρί Ορός
es-MX	Spanish (Mexico)	Queso suizo Ab.IgG4:Concentración de masa:Punto temporal:Suero:Cuantitativo:
es-ES	Spanish (Spain)	Queso suizo IgG4:Concentración de masa:Punto temporal:Suero:Qn: Synonyms: Cuantitativo
et-EE	Estonian (Estonia)	Šveitsi juust antikehad.IgG4:MCnc:Pt:S:Qn: Synonyms: Juhuslik Kvantitatiivne Seerum
fr-CA	French (Canada)	Fromage suisse, IgG4:Concentration de masse:Temps ponctuel:Sérum:Quantitatif:
fr-FR	French (France)	Fromage suisse Ac IgG4:Masse/Volume:Ponctuel:Sérum:Numérique:
fr-BE	French (Belgium)	Fromage suisse Anticorps. IgG4:Concentration de masse:Temps ponctuel:Sérum:Quantitatif: Synonyms: Anticorps
it-IT	Italian (Italy)	Formaggio svizzero Ab.IgG4:MCnc:Pt:Siero:Qn: Synonyms: Anticorpi IgG4 anticorpo Concentrazione di Massa Emmental Punto nel tempo (episodio) Risposta agli antigeni Siero
nl-NL	Dutch (Netherlands)	zwitserse kaas As.IgG4:massa/volume:moment:serum:kwantitatief: Synonyms: antistof; antilichaam kaas swiss
pt-BR	Portuguese (Brazil)	Queijo suiço Ac.IgG4:#N/A:Pt:Soro:Qn: Synonyms: ; Swiss Cheese; f170; Mass concentration; Level; Point in time; Random; Serum; SR; Quantitative; QNT; Quant; Quan; Antibodies; Autoantibody; Antibody; Autoantibodies; Antby; Acy; Anti; ALLERGY TESTING; Allergens; Allergen
ru-RU	Russian (Russian Federation)	Сыр швейцарский Ат.IgG4:МассКонц:ТчкВрм:Сыв:Колич: Synonyms: Антитело Количественный Массовая концентрация Сыворотка Точка во времени;Момент
tr-TR	Turkish (Turkey)	Peynir swiss Ab.IgG4:KütlKons:Zmlı:Ser:Kant: Synonyms: Ak Ak.IgG4
zh-CN	Chinese (China)	瑞士硬干酪抗体.IgG4:质量浓度:时间点:血清:定量型: Synonyms: Ab.IgG4;IgG4;抗体 IgG4 Ab;自身抗体乳酪可用数量表示的;定量性;数值型;数量型;连续数值型标尺奶酪时刻;随机;随意;瞬间水平;浓度;质量浓度(单位体积) 瑞士硬干酪 Ab 酪

Example Units

Unit	Source
ug/mL	Example UCUM Units

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LOINC Copyright

Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://loinc.org/license for the full LOINC copyright and license.