LOINC
Version 2.73

56785-9Baker's yeast Ab [Units/volume] in SerumActive

Part Descriptions

LP16863-0   Saccharomyces cerevisiae
A species of the genus Saccharomyces, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement. Source: National Library of Medicine, MeSH 2006

LP16863-0   Saccharomyces cerevisiae
A food, which may result in allergy symptoms in sensitized individuals. Common names include yeast, baker's yeast, and brewer's yeast. S. cerevisiae may induce symptoms of allergy, including allergic rhinitis, asthma, and atopic dermatitis, in sensitised individuals. Hypersensitivity pneumonitis has been reported. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

LP39649-6   Saccharomyces cerevisiae Ab
An antibody marker for Crohn's disease. This marker is used in differentiating between ulcerative colitis (UC) and Crohn's disease (CD). ASCA is more common in CD (46% to 70%) than in UC (6-12%). Source: Regenstrief Institute

LP39649-6   Saccharomyces cerevisiae Ab
Crohn's disease: increasing amounts and levels of serological antibodies such as Saccharomyces cerevisiae antibody (ASCA), antilaminaribioside (ALCA), antichitobioside (ACCA), and antimannobioside (AMCA) associate with disease behavior and surgery, and may aid in the prognosis of Crohn's disease Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Wikipedia

Fully-Specified Name

Component
Saccharomyces cerevisiae Ab
Property
ACnc
Time
Pt
System
Ser
Scale
Qn
Method

Additional Names

Short Name
Baker's yeast Ab Qn
Display Name
Baker's yeast Ab Qn (S)
Consumer Name Alpha
Baker's yeast antibody

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 2.29
Last Updated
Version 2.69
Order vs. Observation
Both

Member of these Groups

LG23361-5 Saccharomyces cerevisiae Ab|ACnc|Pt|ANYBldSerPl

Language Variants Get Info

zh-CNChinese (China)
酿酒酵母 抗体:任意型浓度:时间点:血清:定量型:
nl-NLDutch (Netherlands)
Saccharomyces cerevisiae As:eenheid/volume:moment:serum:kwantitatief:
et-EEEstonian (Estonia)
Küpsetuspärm antikehad:Acnc:Pt:S:Qn:
fr-BEFrench (Belgium)
Saccharomyces cerevisiae Ac:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif:
fr-CAFrench (Canada)
Saccharomyces cerevisiae , Ac:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif:
fr-FRFrench (France)
Saccharomyces cerevisiae Ac:Arbitraire/Volume:Ponctuel:Sérum:Numérique:
it-ITItalian (Italy)
Saccharomyces cerevisiae Ab:ACnc:Pt:Siero:Qn:
pt-BRPortuguese (Brazil)
Saccharomyces cerevisiae Ac:#N/A:Pt:Soro:Qn:
ru-RURussian (Russian Federation)
Пекарские дрожжи Ат:ПроизвКонц:ТчкВрм:Сыв:Колич:
es-MXSpanish (Mexico)
Saccharomyces cerevisiae Ab:Concentración arbitraria:Punto temporal:Suero:Cuantitativo:
es-ESSpanish (Spain)
Levadura (Saccharomyces cerevisiae) Anticuerpos:Concentración arbitraria:Punto temporal:Suero:Qn:
tr-TRTurkish (Turkey)
Saccharomyces cerevisiae Ab:SçKons:Zmlı:Ser:Kant:

Example Units

Unit Source
[arb'U]/mL Example UCUM Units

LOINC FHIR® API Example - CodeSystem Request Get Info

https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=56785-9