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Part Description

LP17354-9   Cheese parmesan
Parmigiano Reggiano. A hard, distinctively flavoured cheese made of skim milk in a specific region in Italy. Popular as an accompaniment to pasta (see), on which it is served grated. Copyright Copyright © 2002 All Allergy. Source: All Allergy, All Allergy

LOINC Names Get Info

Fully-Specified Name
Cheese parmesan Ab.IgG:MCnc:Pt:Ser:Qn:
Long Common Name
Parmesan Cheese IgG Ab [Mass/volume] in Serum
Short Name
Parmesan IgG-mCnc
Display Name
Parmesan Cheese IgG (S) [Mass/Vol]
Consumer Name Alpha Get Info
Parmesan cheese IgG antibody

Part Model Get Info

  • Component
    Cheese parmesan Ab.IgG
    LP113459-4
    • Analyte
      Cheese parmesan Ab.IgG
      LP113459-4
      • Component Numerator
        Cheese parmesan Ab.IgG
        LP113459-4
        • Component Numerator Core
          Cheese parmesan
          LP17354-9
        • Component Numerator Core Suffix
          Ab.IgG
          LP32401-9
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    MCnc
    LP6827-2
  • Time
    Pt
    LP6960-1
  • System
    Ser
    LP7567-3
    • System Core
      Ser
      LP7567-3
    • Super System
      NULL
       
  • Scale
    Qn
    LP7753-9
  • Method
    NULL
     

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 2.36
Last Updated
Version 2.73 (MIN)
Order vs. Observation
Both
Common Test Rank Get Info
15254

Language Variants Get Info

TagLanguageTranslation
cs-CZCzech (Czechia)Sýr parmazán IgG:Hmotnostní koncentrace:Časový bod:Sérum:Kvantitativní:
el-GRGreek (Greece)Τυρί Παρμεζάνα Αντισώματα IgG:MCnc:Pt:Ορός:Qn:
Synonyms: ALLERGY MCnc Pt Qn Ανοσοσφαιρίνη G Αντίσωμα Αντισώματα IgG Ορός Τυρί Παρμεζάνα
es-ESSpanish (Spain)Queso parmesano IgG:Concentración de masa:Punto temporal:Suero:Qn:
Synonyms: Cuantitativo
es-MXSpanish (Mexico)Queso parmesano Ab.IgG:Concentración de masa:Punto temporal:Suero:Cuantitativo:
et-EEEstonian (Estonia)Parmesani juust antikehad.IgG:MCnc:Pt:S:Qn:
Synonyms: Immuunglobuliin G Juhuslik Kvantitatiivne Seerum
fr-CAFrench (Canada)Fromage parmesan, IgG:Concentration de masse:Temps ponctuel:Sérum:Quantitatif:
fr-FRFrench (France)Parmesan Ac IgG:Masse/Volume:Ponctuel:Sérum:Numérique:
fr-BEFrench (Belgium)Fromage parmesan Anticorps. IgG:Concentration de masse:Temps ponctuel:Sérum:Quantitatif:
Synonyms: Anticorps
it-ITItalian (Italy)Parmigiano Ab.IgG:MCnc:Pt:Siero:Qn:
Synonyms: anticorpi IgG anticorpo Concentrazione di Massa Parmigiano Punto nel tempo (episodio) Risposta agli antigeni Siero
nl-NLDutch (Netherlands)parmezaanse kaas As.IgG:massa/volume:moment:serum:kwantitatief:
Synonyms: antistof; antilichaam kaas parmezaanse
ru-RURussian (Russian Federation)Сыр пармезан Ат.IgG:МассКонц:ТчкВрм:Сыв:Колич:
Synonyms: Антитело Количественный Массовая концентрация Сыворотка Точка во времени;Момент
tr-TRTurkish (Turkey)Peynir parmesan Ab.IgG:KütlKons:Zmlı:Ser:Kant:
Synonyms: Ak Ak.IgG
zh-CNChinese (China)巴尔马干酪 抗体.IgG:质量浓度:时间点:血清:定量型:
Synonyms: Ab.IgG;IgG;抗体 IgG Ab;自身抗体 乳酪 免疫球蛋白 G 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 奶酪 巴尔马干酪（一种用脱脂牛奶制成，通常磨碎作装饰菜用，极硬而有刺激性气味的意大利干奶酪）;用脱脂乳制成的坚硬的意大利干酪 时刻;随机;随意;瞬间 水平;浓度;质量浓度(单位体积) 酪

Example Units

UnitSource
ug/mLExample UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=63089-7