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Part Description

LP17350-7   Cheese American
American cheese is a common processed cheese. It is orange, yellow, or white in color and mild in flavor, with a medium-firm consistency, and melts easily. American cheese was originally only white, but can sometimes be modified to yellow in color. It has traditionally been made from a blend of cheeses, most often Colby and Cheddar. Today's American cheese is generally no longer made from a blend of all-natural cheeses, but instead is manufactured from a set of ingredients such as milk, whey, milkfat, milk protein concentrate, whey protein concentrate, and salt. When substitutes are used it does not meet the legal definition of cheese in many jurisdictions, and must be labeled as "cheese product" or similar. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, American cheese

LOINC Names Get Info

Fully-Specified Name
Cheese American Ab.IgG:MCnc:Pt:Ser:Qn:
Long Common Name
American Cheese IgG Ab [Mass/volume] in Serum
Short Name
American Cheese IgG-mCnc
Display Name
American cheese IgG (S) [Mass/Vol]
Consumer Name Alpha Get Info
American cheese IgG antibody

Part Model Get Info

  • Component
    Cheese American Ab.IgG
    LP37583-9
    • Analyte
      Cheese American Ab.IgG
      LP37583-9
      • Component Numerator
        Cheese American Ab.IgG
        LP37583-9
        • Component Numerator Core
          Cheese American
          LP17350-7
        • Component Numerator Core Suffix
          Ab.IgG
          LP32401-9
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    MCnc
    LP6827-2
  • Time
    Pt
    LP6960-1
  • System
    Ser
    LP7567-3
    • System Core
      Ser
      LP7567-3
    • Super System
      NULL
       
  • Scale
    Qn
    LP7753-9
  • Method
    NULL
     

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 2.36
Last Updated
Version 2.73 (MIN)
Order vs. Observation
Both
Common Test Rank Get Info
14034

Language Variants Get Info

TagLanguageTranslation
cs-CZCzech (Czechia)Sýr americký IgG:Hmotnostní koncentrace:Časový bod:Sérum:Kvantitativní:
el-GRGreek (Greece)Αμερικανικό τυρί Αντισώματα IgG:MCnc:Pt:Ορός:Qn:
Synonyms: ALLERGY MCnc Pt Qn Αμερικανικό τυρί Ανοσοσφαιρίνη G Αντίσωμα Αντισώματα IgG Ορός
es-ESSpanish (Spain)Queso americano IgG:Concentración de masa:Punto temporal:Suero:Qn:
Synonyms: Cuantitativo
es-MXSpanish (Mexico)Queso Americano Ab.IgG:Concentración de masa:Punto temporal:Suero:Cuantitativo:
fr-CAFrench (Canada)Fromage cheddar américan, IgG:Concentration de masse:Temps ponctuel:Sérum:Quantitatif:
fr-FRFrench (France)Fromage américain Ac IgG:Masse/Volume:Ponctuel:Sérum:Numérique:
fr-BEFrench (Belgium)Fromage cheddar américan Anticorps. IgG:Concentration de masse:Temps ponctuel:Sérum:Quantitatif:
Synonyms: Anticorps
it-ITItalian (Italy)Formaggio Americano Ab.IgG:MCnc:Pt:Siero:Qn:
Synonyms: anticorpi IgG anticorpo Concentrazione di Massa Formaggio a fette Punto nel tempo (episodio) Risposta agli antigeni Siero
nl-NLDutch (Netherlands)Amerikaanse kaas As.IgG:massa/volume:moment:serum:kwantitatief:
Synonyms: antistof; antilichaam kaas Amerikaans
ru-RURussian (Russian Federation)Сыр Американский Ат.IgG:МассКонц:ТчкВрм:Сыв:Колич:
Synonyms: Антитело Количественный Массовая концентрация Сыворотка Точка во времени;Момент
tr-TRTurkish (Turkey)Peynir American Ab.IgG:KütlKons:Zmlı:Ser:Kant:
Synonyms: Ak Ak.IgG
zh-CNChinese (China)美国干酪 抗体.IgG:质量浓度:时间点:血清:定量型:
Synonyms: Ab.IgG;IgG;抗体 IgG Ab;自身抗体 乳酪 免疫球蛋白 G 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 奶酪 时刻;随机;随意;瞬间 水平;浓度;质量浓度(单位体积) 美国干酪 Ab 美国干酪 Ab.IgG 美国干酪IgG 酪

Example Units

UnitSource
ug/mLExample UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=63099-6