7137-3
Soybean triggered histamine release [Units/volume] in Blood
Active
Part Descriptions
LP17071-9 Glycine max
Soybean is the world's most important legume. Proteins of Soybeans are widely used in animal and human nutrition.
Soybean may commonly induce symptoms of food allergy in sensitised individuals. Dust from Soybean storage or transport has been reported to result in exacerbation of asthma, and dust from Soybean flour may precipitate asthma in bakers.
There are 2 main types of Soy food-allergenic reactions. IgE-mediated reactions may result in respiratory, cutaneous, and gastrointestinal symptoms, and anaphylaxis. Delayed non-IgE-mediated reactions, including Soy-induced enterocolitis, may be experienced.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap,
ImmunoCap
LP6366-1 LHR
The leukocyte histamine release test (LHR, LHRT) measures the amount of histamine released in-vitro in the presence of an allergen. Allergen extracts in varying concentrations are added to isolated leukocytes from peripheral blood. If the patient is hypersensitive to the specific antigen, the leukocytes will release the histamine in-vitro. The amount of histamine released will depend on the sensibility to the allergen.
Source: Regenstrief LOINC
LOINC Names Get Info
- Fully-Specified Name
- Glycine max basophil bound Ab:
ACnc: Pt: Bld: Qn: LHR - Long Common Name
- Soybean triggered histamine release [Units/volume] in Blood
- Short Name
- Soybean BasoBnd Ab Qn
- Display Name
- Soybean triggered histamine release Qn (Bld)
- Consumer Name Alpha Get Info
- Soybean triggered histamine release, Blood
Part Model Get Info
- Component
- Glycine max basophil bound Ab
LP174380-8
- Analyte
- Glycine max basophil bound Ab
LP174380-8
- Component Numerator
- Glycine max basophil bound Ab
LP174380-8
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- ACnc
LP6773-8
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Bld
LP7057-5
- System Core
- Bld
LP7057-5
- Super System
- NULL
- Scale
- Qn
LP7753-9
- Method
- LHR
LP6366-1
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 1.0h(2)
- Last Updated
- Version 2.69 (MIN)
- Order vs. Observation
- Both
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Sója (Glycine max) Ab vázané na bazofily: |
| el-GR | Greek (Greece) | Σόγια Αντισώματα δεσμευμένα σε βασεόφιλα: Synonyms: ACnc ALLERGY LHR Pt Qn Αίμα Αντίσωμα Αντισώματα δεσμευμένα σε βασεόφιλα Γλυκίνη Μέγ Σόγια |
| es-AR | Spanish (Argentina) | anticuerpo contra Glycine max unido a basófilos: |
| es-ES | Spanish (Spain) | Soja (Glycine max) Anticuerpo fijador de basófilos: Synonyms: Cuantitativo |
| es-MX | Spanish (Mexico) | Ab unido a basófilos de Glycine max: |
| fr-CA | French (Canada) | Glycine max, Ac liés aux basophiles: |
| fr-FR | French (France) | Soja (graine) activation des basophiles: |
| fr-BE | French (Belgium) | Glycine max Ac liés aux basophiles: Synonyms: Ac liés aux basophiles Anticorps Soja, f14 |
| it-IT | Italian (Italy) | Glycina max, Ab basofilo legato: Synonyms: anticorpo Concentrazione Arbitraria Liberazione di istamina leucocitaria Massimo Punto nel tempo (episodio) Risposta agli antigeni Sangue Soia (Glycine max) |
| nl-NL | Dutch (Netherlands) | glycine max basofielgebonden As: Synonyms: antistof; |
| pl-PL | Polish (Poland) | Glycine max Ab wiążące bazofile: Synonyms: Przeciwciała do soi warzywnej (Glycine max) wiążące bazofile przeciwciała wiążące bazofile Soja warzywna |
| pt-BR | Portuguese (Brazil) | Glycine max ligado ao basófilo Ac: Synonyms: Maximum; |
| tr-TR | Turkish (Turkey) | Soya fasülyesi, Glisin maks Bazofile bağlı Ab: Synonyms: Ak |
| zh-CN | Chinese (China) | 大豆 嗜碱性粒细胞结合型抗体: Synonyms: Ab; |
Example Units
| Unit | Source |
|---|---|
| [arb'U]/mL | Example UCUM Units |
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://