7201-7
American Cheese IgE Ab [Units/volume] in Serum
Active
Part Description
LP17350-7 Cheese American
American cheese is a common processed cheese. It is orange, yellow, or white in color and mild in flavor, with a medium-firm consistency, and melts easily. American cheese was originally only white, but can sometimes be modified to yellow in color. It has traditionally been made from a blend of cheeses, most often Colby and Cheddar. Today's American cheese is generally no longer made from a blend of all-natural cheeses, but instead is manufactured from a set of ingredients such as milk, whey, milkfat, milk protein concentrate, whey protein concentrate, and salt. When substitutes are used it does not meet the legal definition of cheese in many jurisdictions, and must be labeled as "cheese product" or similar.
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Source: Wikipedia,
American cheese
LOINC Names Get Info
- Fully-Specified Name
- Cheese American Ab.IgE:
ACnc: Pt: Ser: Qn: - Long Common Name
- American Cheese IgE Ab [Units/volume] in Serum
- Short Name
- American Cheese IgE Qn
- Display Name
- American cheese IgE Qn (S)
- Consumer Name Alpha Get Info
- American cheese allergy test
Part Model Get Info
- Component
- Cheese American Ab.IgE
LP148347-0
- Analyte
- Cheese American Ab.IgE
LP148347-0
- Component Numerator
- Cheese American Ab.IgE
LP148347-0
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- ACnc
LP6773-8
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Ser
LP7567-3
- System Core
- Ser
LP7567-3
- Super System
- NULL
- Scale
- Qn
LP7753-9
- Method
- NULL
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 1.0h(2)
- Last Updated
- Version 2.73 (MIN)
- Order vs. Observation
- Both
- Common Test Rank Get Info
- 8582
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Sýr americký IgE: |
| el-GR | Greek (Greece) | Αμερικανικό τυρί Ab.IgE: Synonyms: Ab.IgE ACnc ALLERGY Pt Qn Αμερικανικό τυρί Ανοσοσφαιρίνη E Αντίσωμα Ορός |
| es-AR | Spanish (Argentina) | [anticuerpo anti - ] queso tipo Cheddar [Ac].IgE [inmunoglobulina E]: |
| es-ES | Spanish (Spain) | Queso americano IgE: Synonyms: Cuantitativo |
| es-MX | Spanish (Mexico) | Queso Americano Ab.IgE: |
| fr-CA | French (Canada) | Fromage cheddar américan, IgE: |
| fr-FR | French (France) | Fromage américain Ac IgE: |
| fr-BE | French (Belgium) | Fromage cheddar américan Anticorps.IgE: Synonyms: Anticorps |
| it-IT | Italian (Italy) | Formaggio Americano Ab.IgE: Synonyms: anticorpi anti-IgE anticorpo Concentrazione Arbitraria Formaggio a fette Punto nel tempo (episodio) Risposta agli antigeni Siero |
| nl-NL | Dutch (Netherlands) | Amerikaanse kaas As.IgE: Synonyms: antistof; |
| pt-BR | Portuguese (Brazil) | Queijo americano Ac.IgE: Synonyms: Immune globulin E; |
| ru-RU | Russian (Russian Federation) | Сыр Американский Ат.IgE: Synonyms: Антитело Количественный Произвольная концентрация Сыворотка Точка во времени; |
| tr-TR | Turkish (Turkey) | Peynir American Ab.IgE: Synonyms: Ak Ak.IgE |
| zh-CN | Chinese (China) | 美国干酪 抗体.IgE: Synonyms: Ab.IgE; |
Example Units
| Unit | Source |
|---|---|
| k[IU]/L | Example UCUM Units |
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LOINC Copyright
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