7202-5
American Cheese IgG Ab [Units/volume] in Serum
Active
Part Description
LP17350-7 Cheese American
American cheese is a common processed cheese. It is orange, yellow, or white in color and mild in flavor, with a medium-firm consistency, and melts easily. American cheese was originally only white, but can sometimes be modified to yellow in color. It has traditionally been made from a blend of cheeses, most often Colby and Cheddar. Today's American cheese is generally no longer made from a blend of all-natural cheeses, but instead is manufactured from a set of ingredients such as milk, whey, milkfat, milk protein concentrate, whey protein concentrate, and salt. When substitutes are used it does not meet the legal definition of cheese in many jurisdictions, and must be labeled as "cheese product" or similar.
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Source: Wikipedia,
American cheese
LOINC Names Get Info
- Fully-Specified Name
- Cheese American Ab.IgG:
ACnc: Pt: Ser: Qn: - Long Common Name
- American Cheese IgG Ab [Units/volume] in Serum
- Short Name
- American Cheese IgG Qn
- Display Name
- American cheese IgG Qn (S)
- Consumer Name Alpha Get Info
- American cheese IgG antibody
Part Model Get Info
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 1.0h(2)
- Last Updated
- Version 2.69 (MIN)
- Order vs. Observation
- Both
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Sýr americký IgG: |
| el-GR | Greek (Greece) | Αμερικανικό τυρί Αντισώματα IgG: Synonyms: ACnc ALLERGY Pt Qn Αμερικανικό τυρί Ανοσοσφαιρίνη G Αντίσωμα Αντισώματα IgG Ορός |
| es-AR | Spanish (Argentina) | [anticuerpo anti - ] queso tipo Cheddar [Ac].IgG [inmunoglobulina G]: |
| es-ES | Spanish (Spain) | Queso americano IgG: Synonyms: Cuantitativo |
| es-MX | Spanish (Mexico) | Queso Americano Ab.IgG: |
| fr-CA | French (Canada) | Fromage cheddar américan, IgG: |
| fr-FR | French (France) | Fromage américain Ac IgG: |
| fr-BE | French (Belgium) | Fromage cheddar américan Anticorps. IgG: Synonyms: Anticorps |
| it-IT | Italian (Italy) | Formaggio Americano Ab.IgG: Synonyms: anticorpi IgG anticorpo Concentrazione Arbitraria Formaggio a fette Punto nel tempo (episodio) Risposta agli antigeni Siero |
| nl-NL | Dutch (Netherlands) | Amerikaanse kaas As.IgG: Synonyms: antistof; |
| pt-BR | Portuguese (Brazil) | Queijo americano Ac.IgG: Synonyms: Immune globulin G; |
| ru-RU | Russian (Russian Federation) | Сыр Американский Ат.IgG: Synonyms: Антитело Количественный Произвольная концентрация Сыворотка Точка во времени; |
| tr-TR | Turkish (Turkey) | Peynir American Ab.IgG: Synonyms: Ak Ak.IgG |
| zh-CN | Chinese (China) | 美国干酪 抗体.IgG: Synonyms: Ab.IgG; |
Example Units
| Unit | Source |
|---|---|
| [arb'U]/mL | Example UCUM Units |
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://