7208-2
Cream Cheese triggered histamine release [Units/volume] in Blood
Active
Part Description
LP6366-1 LHR
The leukocyte histamine release test (LHR, LHRT) measures the amount of histamine released in-vitro in the presence of an allergen. Allergen extracts in varying concentrations are added to isolated leukocytes from peripheral blood. If the patient is hypersensitive to the specific antigen, the leukocytes will release the histamine in-vitro. The amount of histamine released will depend on the sensibility to the allergen.
Source: Regenstrief LOINC
LOINC Names Get Info
- Fully-Specified Name
- Cheese cream basophil bound Ab:
ACnc: Pt: Bld: Qn: LHR - Long Common Name
- Cream Cheese triggered histamine release [Units/volume] in Blood
- Short Name
- Cream Cheese BasoBnd Ab Qn
- Display Name
- Cream Cheese triggered histamine release Qn (Bld)
- Consumer Name Alpha Get Info
- Cream cheese triggered histamine release, Blood
Part Model Get Info
- Component
- Cheese cream basophil bound Ab
LP174338-6
- Analyte
- Cheese cream basophil bound Ab
LP174338-6
- Component Numerator
- Cheese cream basophil bound Ab
LP174338-6
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- ACnc
LP6773-8
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Bld
LP7057-5
- System Core
- Bld
LP7057-5
- Super System
- NULL
- Scale
- Qn
LP7753-9
- Method
- LHR
LP6366-1
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 1.0h(2)
- Last Updated
- Version 2.69 (MIN)
- Order vs. Observation
- Both
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Sýr smetanový Ab vázané na bazofily: |
| el-GR | Greek (Greece) | Τυρί κρέμα Αντισώματα δεσμευμένα σε βασεόφιλα: Synonyms: ACnc ALLERGY LHR Pt Qn Αίμα Αντίσωμα Αντισώματα δεσμευμένα σε βασεόφιλα Τυρί κρέμα |
| es-AR | Spanish (Argentina) | [anticuerpo anti - ] queso crema unido a basófilos: |
| es-ES | Spanish (Spain) | Crema de queso Anticuerpo fijador de basófilos: Synonyms: Cuantitativo |
| es-MX | Spanish (Mexico) | Crema de queso basófilo encuadernado Ab: |
| fr-CA | French (Canada) | Fromage à la crème, Ac liés aux basophiles: |
| fr-FR | French (France) | Fromage (crème) activation des basophiles: |
| fr-BE | French (Belgium) | Fromage à la crème Ac liés aux basophiles: Synonyms: Ac liés aux basophiles Anticorps Fromage crêmeux |
| it-IT | Italian (Italy) | Formaggio spalmabile, Ab basofilo legato: Synonyms: anticorpo Concentrazione Arbitraria Formaggio Fresco Liberazione di istamina leucocitaria Punto nel tempo (episodio) Risposta agli antigeni Sangue |
| nl-NL | Dutch (Netherlands) | roomkaas basofielgebonden As: Synonyms: antistof; |
| pt-BR | Portuguese (Brazil) | Creme de queijo ligado ao basófilo Ac: Synonyms: ; |
| tr-TR | Turkish (Turkey) | Peynir cream Bazofile bağlı Ab: Synonyms: Ak |
| zh-CN | Chinese (China) | 乳脂干酪 嗜碱性粒细胞结合型抗体: Synonyms: Ab; |
Example Units
| Unit | Source |
|---|---|
| [arb'U]/mL | Example UCUM Units |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://