7211-6
Mozzarella Cheese triggered histamine release [Units/volume] in Blood
Active
Part Description
LP6366-1 LHR
The leukocyte histamine release test (LHR, LHRT) measures the amount of histamine released in-vitro in the presence of an allergen. Allergen extracts in varying concentrations are added to isolated leukocytes from peripheral blood. If the patient is hypersensitive to the specific antigen, the leukocytes will release the histamine in-vitro. The amount of histamine released will depend on the sensibility to the allergen.
Source: Regenstrief LOINC
LOINC Names Get Info
- Fully-Specified Name
- Cheese mozzarella basophil bound Ab:
ACnc: Pt: Bld: Qn: LHR - Long Common Name
- Mozzarella Cheese triggered histamine release [Units/volume] in Blood
- Short Name
- Mozzarella BasoBnd Ab Qn
- Display Name
- Mozzarella Cheese triggered histamine release Qn (Bld)
- Consumer Name Alpha Get Info
- Mozzarella cheese triggered histamine release, Blood
Part Model Get Info
- Component
- Cheese mozzarella basophil bound Ab
LP174341-0
- Analyte
- Cheese mozzarella basophil bound Ab
LP174341-0
- Component Numerator
- Cheese mozzarella basophil bound Ab
LP174341-0
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- ACnc
LP6773-8
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Bld
LP7057-5
- System Core
- Bld
LP7057-5
- Super System
- NULL
- Scale
- Qn
LP7753-9
- Method
- LHR
LP6366-1
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 1.0h(2)
- Last Updated
- Version 2.69 (MIN)
- Order vs. Observation
- Both
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Sýr mozzarella Ab vázané na bazofily: |
| el-GR | Greek (Greece) | Τυρί Μοτσαρέλα Αντισώματα δεσμευμένα σε βασεόφιλα: Synonyms: ACnc ALLERGY LHR Pt Qn Αίμα Αντίσωμα Αντισώματα δεσμευμένα σε βασεόφιλα Τυρί Μοτσαρέλα |
| es-AR | Spanish (Argentina) | [anticuerpo anti - ] queso mozzarella unido a basófilos: |
| es-ES | Spanish (Spain) | Queso mozzarella Anticuerpo fijador de basófilos: Synonyms: Cuantitativo |
| es-MX | Spanish (Mexico) | Queso mozzarella basófilo encuadernado Ab: |
| fr-CA | French (Canada) | Fromage mozzarella, Ac liés aux basophiles: |
| fr-FR | French (France) | Mozarella activation des basophiles: |
| fr-BE | French (Belgium) | Fromage mozzarella Ac liés aux basophiles: Synonyms: Ac liés aux basophiles Anticorps |
| it-IT | Italian (Italy) | Mozzarella, Ab basofilo legato: Synonyms: anticorpo Concentrazione Arbitraria Liberazione di istamina leucocitaria Mozzarella Punto nel tempo (episodio) Risposta agli antigeni Sangue |
| nl-NL | Dutch (Netherlands) | mozzarella basofielgebonden As: Synonyms: antistof; |
| pt-BR | Portuguese (Brazil) | Queijo mussarela ligado ao basófilo Ac: Synonyms: Arbitrary concentration; |
| tr-TR | Turkish (Turkey) | Peynir mozzarella Bazofile bağlı Ab: Synonyms: Ak |
| zh-CN | Chinese (China) | 白干酪 嗜碱性粒细胞结合型抗体: Synonyms: Ab; |
Example Units
| Unit | Source |
|---|---|
| [arb'U]/mL | Example UCUM Units |
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://