7497-1
Cheese mold type triggered histamine release [Units/volume] in Blood
Active
Part Descriptions
LP16946-3 Cheese mold type
A mixture of white, soft cheeses (Camembert, Brie, Gorgonzola, Roquefort)
In a recent review of atopic food allergy, cheese was the third most important allergen involved in 12.9% of 402 predominantly adults with confirmed food allergy.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap,
ImmunoCap
LP6366-1 LHR
The leukocyte histamine release test (LHR, LHRT) measures the amount of histamine released in-vitro in the presence of an allergen. Allergen extracts in varying concentrations are added to isolated leukocytes from peripheral blood. If the patient is hypersensitive to the specific antigen, the leukocytes will release the histamine in-vitro. The amount of histamine released will depend on the sensibility to the allergen.
Source: Regenstrief LOINC
LOINC Names Get Info
- Fully-Specified Name
- Cheese mold type basophil bound Ab:
ACnc: Pt: Bld: Qn: LHR - Long Common Name
- Cheese mold type triggered histamine release [Units/volume] in Blood
- Short Name
- Cheese Mold BasoBnd Ab Qn
- Display Name
- Cheese mold type triggered histamine release Qn (Bld)
- Consumer Name Alpha Get Info
- Cheese mold type triggered histamine release, Blood
Part Model Get Info
- Component
- Cheese mold type basophil bound Ab
LP174339-4
- Analyte
- Cheese mold type basophil bound Ab
LP174339-4
- Component Numerator
- Cheese mold type basophil bound Ab
LP174339-4
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- ACnc
LP6773-8
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Bld
LP7057-5
- System Core
- Bld
LP7057-5
- Super System
- NULL
- Scale
- Qn
LP7753-9
- Method
- LHR
LP6366-1
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 1.0h(2)
- Last Updated
- Version 2.69 (MIN)
- Order vs. Observation
- Both
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Sýr plísňového typu Ab vázané na bazofily: |
| el-GR | Greek (Greece) | Τυρί τύπου ροκφόρ Αντισώματα δεσμευμένα σε βασεόφιλα: Synonyms: ACnc ALLERGY LHR Pt Qn Type Αίμα Αντίσωμα Αντισώματα δεσμευμένα σε βασεόφιλα Μούχλα Τυρί τύπου ροκφόρ |
| es-AR | Spanish (Argentina) | CHEESE MOLD TYPE: |
| es-ES | Spanish (Spain) | Queso tipo sandwich Anticuerpo fijador de basófilos: Synonyms: Cuantitativo |
| es-MX | Spanish (Mexico) | Molde de queso tipo basófilo unido Ab: |
| fr-CA | French (Canada) | Fromage à croûte de moisissure, Ac liés aux basophiles: |
| fr-FR | French (France) | Fromage (fermenté) activation des basophiles: |
| fr-BE | French (Belgium) | Fromage en croûte de moisissure Ac liés aux basophiles: Synonyms: Ac liés aux basophiles Anticorps Fromage en croûtes,fromage fermenté, f82 |
| it-IT | Italian (Italy) | Formaggio tipo muffa, Ab basofilo legato: Synonyms: anticorpo Concentrazione Arbitraria Liberazione di istamina leucocitaria Punto nel tempo (episodio) Risposta agli antigeni Sangue |
| nl-NL | Dutch (Netherlands) | schimmelkaas basofielgebonden As: Synonyms: antistof; |
| pt-BR | Portuguese (Brazil) | Queijo tipo mold ligado ao basófilo Ac: Synonyms: f082; |
| tr-TR | Turkish (Turkey) | Peynir mold türü Bazofile bağlı Ab: Synonyms: Ak |
| zh-CN | Chinese (China) | 长霉干酪 嗜碱性粒细胞结合型抗体: Synonyms: Ab; |
Example Units
| Unit | Source |
|---|---|
| [arb'U]/mL | Example UCUM Units |
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://