75076-0
Vanillate [Moles/volume] in Serum or Plasma
Active
Part Description
LP62256-0 Vanillate
Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a benzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin. It is also an intermediate in the production of vanillin from ferulic acid.
The highest amount of Vanillic acid in plants known so far is found in the root of Angelica sinensis, a herb indigenous to China, which is traditionally used in Traditional Chinese medicine.
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Source: Wikipedia,
Wikipedia
LOINC Names Get Info
- Fully-Specified Name
- Vanillate:
SCnc: Pt: Ser/Plas: Qn: - Long Common Name
- Vanillate [Moles/volume] in Serum or Plasma
- Short Name
- Vanillate SerPl-sCnc
- Display Name
- Vanillate [Moles/Vol]
- Consumer Name Alpha Get Info
- Vanillate, Blood
Part Model Get Info
Basic Attributes
- Class
- CHEM
- Type
- Laboratory
- First Released
- Version 2.48
- Last Updated
- Version 2.67 (MIN)
- Order vs. Observation
- Both
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Vanilát: |
| el-GR | Greek (Greece) | Βανιλλικό: Synonyms: CHEM Pt Qn SCnc Βανιλλικό Ορός Ορός/Πλάσμα Πλάσμα |
| es-ES | Spanish (Spain) | Vanilato: Synonyms: Cuantitativo |
| es-MX | Spanish (Mexico) | Vainilla: |
| et-EE | Estonian (Estonia) | Vanilaat: Synonyms: Aine kontsentratsioon Juhuslik Kvantitatiivne Plasma Seerum Seerum või plasma |
| fr-CA | French (Canada) | Vanillate: |
| fr-FR | French (France) | Vanillate: |
| fr-BE | French (Belgium) | Vanillate: |
| it-IT | Italian (Italy) | Vanillato: Synonyms: Chimica Concentrazione di Sostanza Plasma Punto nel tempo (episodio) Siero Siero o Plasma |
| nl-NL | Dutch (Netherlands) | vanillaat: |
| pl-PL | Polish (Poland) | Wanilina: |
| ru-RU | Russian (Russian Federation) | Ваниллат: Synonyms: Количественный Молярность; |
| tr-TR | Turkish (Turkey) | Vanillat: |
| zh-CN | Chinese (China) | 香子兰酸: Synonyms: 4-羟基-3-甲氧基苯酸 克分子浓度; |
Example Units
| Unit | Source |
|---|---|
| umol/L | Example UCUM Units |
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LOINC Copyright
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