80468-2
Empty calorie servings 24 hour Measured
Active
Term Description
The actual amount of foods containing little or no nutrition consumed in a day, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Description
LP202938-9 Empty calorie servings
The amount of foods containing little or no nutritive value other than energy consumed. Most empty-calorie foods are highly processed foods that typically contain solid fats, or fats that are solid at room temperature. Many processed foods also contain added sugars, like high fructose corn syrup or white sugar that has been added to beverages or food.
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Empty calorie servings
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Empty calorie serv 24h nRate Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Porciones de calorías vacías: |
it-IT | Italian (Italy) | Porzioni senza calorie: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 无热量份数: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
/d | Example UCUM Units |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
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