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Term Description

The estimated amount of soy protein consumed in 24 hours. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.

Part Description

LP203018-9   Soy protein intake
Soy protein is protein made from soybean meal that has been dehulled and defatted. Soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products. Soybeans contain a small but newly very significant 2S Albumin storage protein. Legume proteins, such as soy and pulses, belong to the globulin family of seed storage proteins called legumin and vicilins, or in the case of soybeans, glycinin and beta-conglycinin. Soybeans also contain biologically active or metabolic proteins, such as enzymes, trypsin inhibitors, hemagglutinins, and cysteine proteases very similar to papain. Source: Regenstrief LOINC, Wikipedia:Soy protein

LOINC Names Get Info

Fully-Specified Name
Soy protein intake:MRat:24H:^Patient:Qn:Estimated
Long Common Name
Soy protein intake 24 hour Estimated
Short Name
Soy protein intake 24h Est

Part Model Get Info

  • Component
    Soy protein intake
    LP203018-9
    • Analyte
      Soy protein intake
      LP203018-9
      • Component Numerator
        Soy protein intake
        LP203018-9
        • Component Numerator Core
          Soy protein intake
          LP203018-9
        • Component Numerator Core Suffix
          NULL
           
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    MRat
    LP6833-0
  • Time
    24H
    LP6924-7
  • System
    ^Patient
    LP310005-6
    • System Core
      NULL
       
    • Super System
      Patient
      LP6985-8
  • Scale
    Qn
    LP7753-9
  • Method
    Estimated
    LP6260-6

Basic Attributes

Class
NUTRITION&DIETETICS
Type
Clinical
First Released
Version 2.54
Last Updated
Version 2.54 (ADD)
Order vs. Observation
Observation

Member of these Panels

LOINCLong Common Name
75282-4Nutrition assessment panel

Language Variants Get Info

TagLanguageTranslation
el-GRGreek (Greece)Πρόσληψη πρωτεΐνης σόγιας:MRat:24H:^Ασθενής:Qn:Εκτιμώμενο
Synonyms: - 24H MRat NUTRITION&DIETETICS Qn Ασθενής Εκτιμώμενο Πρόσληψη πρωτεΐνης Πρόσληψη πρωτεΐνης σόγιας Πρωτεΐνη
es-MXSpanish (Mexico)Ingesta de proteína de soja:MRat:24H:^ Paciente:Cuantitativo:Estimated
it-ITItalian (Italy)Assunzione di proteine di soia:MRat:24h:^Paziente:Qn:Stimato
Synonyms: 24 Ore Assunzione di proteine Indice di Massa Nutrizione e Dietetica paziente
nl-NLDutch (Netherlands)soja-eiwitinname:massa/tijd:24 uur:^patiënt:kwantitatief:schatting
Synonyms: 24U
pl-PLPolish (Poland)Spożycie białka sojowego:wskaźnik masowy w jednostce czasu:24h:^pacjent:ilościowy:szacowany
Synonyms: 24 godziny
zh-CNChinese (China)大豆蛋白摄入:质量速率:24小时:^患者:定量型:估计法
Synonyms: 1天;1日;24.0小时;一天;一日;二十四个小时;二十四小时 PR;Prot;成分 - 化学 - 蛋白质类;蛋白;朊;蛋白质类;蛋白质类物质 医疗服务对象;客户;病人;病患;病号;超系统 - 病人 单位时间内的质量数;质量速率(单位时间) 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 大豆蛋白（大豆蛋白质、黄豆蛋白）摄入（摄取、摄食、吸收、吸入、食入、进食、饮入、饮下、喝下、吃进、喝下去、吃进去） 胎龄估计法;孕龄估计法 营养学与饮食学;营养学;营养与膳食;营养与饮食 蛋白质（蛋白）摄入（摄取、摄食、吸收、吸入、食入、进食、饮入、饮下、喝下、吃进、喝下去、吃进去）

Example Units

UnitSource
g/(24.h)Example UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=80480-7