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Term Description

The estimated amount of saturated fat intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.

Part Description

LP203031-2   Fat.saturated intake
Saturated fats are fat molecules that have no double bonds between carbon molecules because they are saturated with hydrogen molecules. Saturated fats are typically solid at room temperature. Eating foods that contain saturated fats raises the level of cholesterol in your blood. Many foods high in saturated fats can be high in calories too. Saturated fats occur naturally in many foods, mainly from animal sources, including meat and dairy products. Source: Regenstrief LOINC, Wikipedia: Saturated fat

LOINC Names Get Info

Fully-Specified Name
Fat.saturated intake:MRat:24H:^Patient:Qn:Estimated
Long Common Name
Saturated fat intake 24 hour Estimated
Short Name
Sat fat intake 24h Est

Part Model Get Info

  • Component
    Fat.saturated intake
    LP203031-2
    • Analyte
      Fat.saturated intake
      LP203031-2
      • Component Numerator
        Fat.saturated intake
        LP203031-2
        • Component Numerator Core
          Fat.saturated intake
          LP203031-2
        • Component Numerator Core Suffix
          NULL
           
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    MRat
    LP6833-0
  • Time
    24H
    LP6924-7
  • System
    ^Patient
    LP310005-6
    • System Core
      NULL
       
    • Super System
      Patient
      LP6985-8
  • Scale
    Qn
    LP7753-9
  • Method
    Estimated
    LP6260-6

Basic Attributes

Class
NUTRITION&DIETETICS
Type
Clinical
First Released
Version 2.56
Last Updated
Version 2.58 (NAM)
Change Reason
Modified component order to match convention of other intake terms
Order vs. Observation
Observation

Member of these Panels

LOINCLong Common Name
75282-4Nutrition assessment panel

Language Variants Get Info

TagLanguageTranslation
el-GRGreek (Greece)Λιπαρά.πρόσληψη κορεσμένων:MRat:24H:^Ασθενής:Qn:Εκτιμώμενο
Synonyms: - 24H MRat NUTRITION&DIETETICS Qn Ασθενής Εκτιμώμενο Λιπαρά.πρόσληψη κορεσμένων Λίπος
es-MXSpanish (Mexico)Ingesta de grasas saturadas:MRat:24H:^ Paciente:Cuantitativo:Estimated
it-ITItalian (Italy)Assunzione di grassi.saturati:MRat:24h:^Paziente:Qn:Stimato
Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente
zh-CNChinese (China)脂肪.饱和 摄入:质量速率:24小时:^患者:定量型:估计法
Synonyms: 1天;1日;24.0小时;一天;一日;二十四个小时;二十四小时 医疗服务对象;客户;病人;病患;病号;超系统 - 病人 单位时间内的质量数;质量速率(单位时间) 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 胎龄估计法;孕龄估计法 营养学与饮食学;营养学;营养与膳食;营养与饮食 饱和脂肪摄入;饱和脂肪（饱和型脂肪、饱和油脂）摄入（摄取、摄食、吸收、吸入、食入、进食、饮入、饮下、喝下、吃进、喝下去、吃进去）;饱和脂肪摄入（摄取、摄食、吸收、食入、进食）量（数量）;脂肪（油脂）.饱和型（饱和） 摄入

Example Units

UnitSource
g/(24.h)Example UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=81033-3