81935-9
Homocysteine intake 24 hour Measured
Active
Term Description
The patient's measured 24 hour homocysteine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Description
LP203170-8 Homocysteine intake
Homocysteine is an amino acid and breakdown product of protein metabolism. High plasma concentrations of homocysteine may increase risk of cardiovascular disease. Levels of homocysteine tend to be highest for patients who eat a lot of animal protein and consume few fruits and leafy vegetables, which provide the folic acid and other B vitamins that help lower homocysteine. Homocysteine is also produced in the body from another amino acid, methionine. PMID: 18412997
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Homocysteine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Hcys intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de homocisteína: |
it-IT | Italian (Italy) | Assunzione di Omocisteina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 同型半胱氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
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