82062-1
Food Allergen Mix 23 (Beef+Chicken meat+Pork+Turkey meat) IgE Ab RAST class [Presence] in Serum by Multidisk
Active
LOINC Names Get Info
- Fully-Specified Name
- (Beef+Chicken meat+Pork+Turkey meat) Ab.IgE.RAST class:
PrThr: Pt: Ser: SemiQn: Multidisk - Long Common Name
- Food Allergen Mix 23 (Beef+Chicken meat+Pork+Turkey meat) IgE Ab RAST class [Presence] in Serum by Multidisk
- Short Name
- Food Allerg Mix23 IgE RAST
- Display Name
- Beef+Chicken meat+Pork+Turkey meat IgE RAST class Multidisk (S) [Presence]
- Consumer Name Alpha Get Info
- Food mix (Beef, Chicken meat, Pork, Turkey meat) allergy test
Part Model Get Info
- Component
- (Beef+Chicken meat+Pork+Turkey meat) Ab.IgE.RAST class
LP227452-2
- Analyte
- (Beef+Chicken meat+Pork+Turkey meat) Ab.IgE.RAST class
LP227452-2
- Component Numerator
- (Beef+Chicken meat+Pork+Turkey meat) Ab.IgE.RAST class
LP227452-2
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- PrThr
LP217195-9
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Ser
LP7567-3
- System Core
- Ser
LP7567-3
- Super System
- NULL
- Scale
- SemiQn
LP436123-6
- Method
- Multidisk
LP6409-9
Preferred Answer List: LL1927-4
Source: Wikipedia- Link to External List
- http://en.wikipedia.org/wiki/RAST_test
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| 0 | LA6111-4 | ||
| 1 | LA6112-2 | ||
| 2 or more | LA6113-0 | ||
| 3 | LA6114-8 | ||
| 4 | LA6115-5 | ||
| 5 | LA10137-0 | ||
| 6 | LA10138-8 |
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.56
- Last Updated
- Version 2.75 (MAJ)
- Order vs. Observation
- Observation
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | (hovězí maso+kuřecí maso+vepřové maso+krůtí maso) Ab.IgE.RAST třída: |
| el-GR | Greek (Greece) | (Μοσχάρι+Κοτόπουλο+Χοιρινό+Γαλοπούλα) Ab.IgE.Κατηγορία RAST: Synonyms: (Μοσχάρι+Κοτόπουλο+Χοιρινό+Γαλοπούλα) Ab.IgE Ab.IgE.Κατηγορία RAST ALLERGY PrThr Pt Ανοσοσφαιρίνη E Αντίσωμα Γαλοπούλα Ημιποσοτική Κατηγορία Κατηγορία RAST Κοτόπουλο Κρέας κοτόπουλου Μοσχάρι Ορός Πολλαπλών δίσκων Χοιρινό |
| es-ES | Spanish (Spain) | (Carne de vacaf+ Carne de pollo + Carne de cerdo + carne de pavo) RAST IgE especifica: Synonyms: Semicuantitativo |
| es-MX | Spanish (Mexico) | (Ternera + Carne de pollo + Cerdo + Carne de pavo) Clase Ab.IgE.RAST: |
| fr-CA | French (Canada) | (Bœuf+viande de poulet+porc+viande de dinde), IgE.RAST: |
| fr-FR | French (France) | (Boeuf+poulet (viande)+porc+dinde (viande)) Ac IgE classification RAST: |
| it-IT | Italian (Italy) | (Carne di manzo+Carne di pollo+Carne di maiale+Carne di tacchino),Allergeni Alimentari, Mix 23 (carne di manzo+Carne Ab.IgE.classe RAST: Synonyms: anticorpi anti- IgE classe RAST anticorpi anti-IgE anticorpo Carne di pollo Carne di tacchino Classe RAST Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero |
| nl-NL | Dutch (Netherlands) | voedselallergenen, mix 23 (rundvlees + kippenvlees + varkensvlees + kalkoenvlees) As.IgE.RAST-klasse: Synonyms: antistof; |
| pl-PL | Polish (Poland) | (Wołowina+Mięso kurczaka+Wieprzowina+Mięso indyka) Ab.IgE.klasa RAST: Synonyms: IgE Przeciwciała IgE do mięsa indyka Przeciwciała IgE do mięsa indyka. Klasa RAST Przeciwciała IgE do mieszanki alergenów pokarmowych 23 (Wołowina, Mięso kurczaka, Wieprzowina, Mięso indyka) Przeciwciała IgE klasy RAST do mieszanki alergenów (wołowina, mięso kurczaka, wieprzowina, mięso indyka) |
| zh-CN | Chinese (China) | (牛肉+鸡肉+猪肉+吐绶鸡肉) 抗体.IgE.RAST 类: Synonyms: Ab.IgE.RAST 类; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://