87944-5
Bacteria identified in Synovial fluid by Anaerobe culture
Active
Part Descriptions
LP14082-9 Bacteria
One of the three domains of life (the others being Eukarya and Archaea), also called Eubacteria. They are unicellular prokaryotic microorganisms which generally possess rigid cell walls and multiply by cell division. They exhibit three principal forms: round or coccal, rodlike or bacillary, and spiral or spirochetal. Bacteria can be classified by their response to oxygen (aerobic, anaerobic, or facultatively anaerobic) and by how they obtain their energy (chemotrophic, i.e. via a chemical reaction or phototrophic, via a light reaction). In addition, chemotrophs obtain their energy from chemicals, lithotrophic from inorganic compounds and organotrophic from organic compounds. Bacteria are also classified by the source carbon that they utilize: heterotrophic, from organic sources or autotrophic, from carbon dioxide. They can also be classified by whether or not they stain (based on the structure of their cell walls) with crystal violet dye: gram-negative or gram-positive.
Source: National Library of Medicine, MeSH 2006
LP6126-9 Anaerobic culture
An anaerobic culture is a laboratory procedure where a sample of tissue or fluid from a patient is placed in or on growth media (broth, agar) in the presence of carbon dioxide to induce the proliferation of potentially infectious agents (bacteria, fungi, viruses). Microbial growth is documented and the organisms are identified to determine whether or not a pathogen is present.Once a pathogen is identified, specific testing techniques can be used to determine drug susceptibilities for assistance in treatment. https://courses.lumenlearning.com/boundless-microbiology/chapter/culturing-bacteria/
Source: Regenstrief LOINC
LOINC Names Get Info
- Fully-Specified Name
- Bacteria:
Prid: Pt: Synv fld: Nom: Anaerobic culture - Long Common Name
- Bacteria identified in Synovial fluid by Anaerobe culture
- Short Name
- Bacteria Snv Anaerobe Cult
- Display Name
- Bacteria identified Anaer cx Nom (Syn fld)
- Consumer Name Alpha Get Info
- Bacterial culture, Synovial fluid
Part Model Get Info
Example Answer List: LL2975-2
Source: Canada Health Infoway| Answer | Code | Score | Answer ID |
|---|---|---|---|
| No growth | LA21123-7 | ||
| Escherichia coliCopyright http://snomed.info/sct ID:112283007 Escherichia coli (organism) | LA21335-7 | ||
| Streptococcus group D | LA21342-3 | ||
| Staphylococcus aureus | LA19246-0 | ||
| Peptostreptococcus spp | LA21341-5 | ||
| Bacteroides spp | LA21340-7 | ||
| Fusobacterium spp | LA21339-9 | ||
| Clostridium spp | LA21338-1 | ||
| Prevotella spp | LA21337-3 |
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 2.63
- Last Updated
- Version 2.78 (NAM)
- Change Reason
- Release 2.78: COMPONENT: Removed "Identified" from the component because it is implied by the Property "Prid";
- Order vs. Observation
- Both
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Bakterie: |
| el-GR | Greek (Greece) | Βακτήριο: Synonyms: MICRO Nom Prid Pt Αναερόβια καλλιέργεια Αρθρικό υγρό Βακτήριο Καλλιέργεια |
| es-ES | Spanish (Spain) | Bacteria: |
| es-MX | Spanish (Mexico) | Bacterias identificadas: |
| fr-CA | French (Canada) | Bactéries: |
| fr-FR | French (France) | Bactérie: |
| fr-BE | French (Belgium) | Bactéries: |
| it-IT | Italian (Italy) | Batteri: Synonyms: Coltura anaerobi Microbiologia Presenza o Identità Punto nel tempo (episodio) |
| nl-NL | Dutch (Netherlands) | bacteriën: Synonyms: bacterie |
| pl-PL | Polish (Poland) | Bakterie: Synonyms: wynik kategorialny |
| ru-RU | Russian (Russian Federation) | Бактерии: Synonyms: Номинальный; |
| tr-TR | Turkish (Turkey) | Bakteri: |
| zh-CN | Chinese (China) | 细菌: Synonyms: 关节吸出液; |
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://